Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kengo Mandokoro"'
Autor:
Ryoma Nakao, Ayami Takatsuka, Kengo Mandokoro, Naoki Narisawa, Tsuyoshi Ikeda, Hideki Takai, Yorimasa Ogata
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 7 (2024)
ABSTRACT Porphyromonas gingivalis has been associated with progression of periodontitis, characterized by inflammation and destruction of periodontal tissues. Here, we report that matcha, a product of Camellia sinensis, hampers the adherence and surv
Externí odkaz:
https://doaj.org/article/96761f0993464cb8a4af7e3d68070f26
Autor:
Manami Kimijima, Naoki Narisawa, Eiji Hori, Kengo Mandokoro, Tatsuro Ito, Yukina Ota, Momoko Sashida, Yasushi Kawai, Fumio Takenaga
Publikováno v:
Pathogens, Vol 13, Iss 4, p 286 (2024)
Streptococcus mutans is a major cariogenic organism because of its ability to form biofilms on tooth surfaces. Bacteriocins produced by S. mutans (known as mutacins) are indirect pathogenic factors that play a role in the persistence of this microbe
Externí odkaz:
https://doaj.org/article/2e3ecbb543514139acd4296e4e18938e
Autor:
Manami Kimijima, Kengo Mandokoro, Yuki Ichikawa, Mizuki Tokumaru, Naoki Narisawa, Fumio Takenaga
Publikováno v:
Food Science and Technology Research. 28:267-273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ce685659c8081b49ad5fd3696ede7e4
https://doi.org/10.3136/fstr.fstr-d-21-00312
https://doi.org/10.3136/fstr.fstr-d-21-00312
Autor:
Mizuki Tokumaru, Tomoki Yokoyama, Fumio Takenaga, Manami Kimijima, Tomoyo Nakamura, Naoki Narisawa, Rika Kobayashi, Kengo Mandokoro, Ayami Takatsuka
Publikováno v:
Food Science and Technology Research. 27:537-542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee6402b524d26674ddc2c230dce15090
https://doi.org/10.3136/fstr.27.537
https://doi.org/10.3136/fstr.27.537