Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Keng-Wen Lien"'
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21467- (2023)
The aim of the study is to develop Salmonella spp. Quantitative microbial risk assessments (QMRA) and to evaluate the risk of Salmonellosis illness in the Taiwanese population after consumption of Taiwanese salty chicken (TSC). We assume that Salmone
Externí odkaz:
https://doaj.org/article/c345843f573f4c67a28cfe79f7d31e82
Publikováno v:
Toxicology Reports, Vol 3, Iss , Pp 544-551 (2016)
The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS). We evaluated the exposure of Taiwanese to sulfites in the diet and its associat
Externí odkaz:
https://doaj.org/article/8ddc78dda8b841d6a63a6d5d1d9f1096
Publikováno v:
Microorganisms, Vol 8, Iss 5, p 676 (2020)
Outbreaks of foodborne illness caused by pathogenic Escherichia coli (E. coli) O157:H7, which are attributable to the consumption of undercooked beef, have occurred in many countries. In Taiwan, the production of domestic beef accounts for only 5% of
Externí odkaz:
https://doaj.org/article/7691a64152174274bb12ef59fe6f2631
Publikováno v:
Toxins, Vol 11, Iss 2, p 80 (2019)
Aflatoxins are highly toxic and cause disease in livestock and humans. In order to assess Taiwan population exposure to aflatoxin from peanuts and peanut products, a total of 1089 samples of peanut candy, peanut butter, and peanuts etc. were collecte
Externí odkaz:
https://doaj.org/article/fe2b7859179d4f9a8238c1b683bca1a1
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4776-4781
Background In Taiwan, nearly 90% of apples and raw ingredients for apple-based products are imported. Apple juices (137 samples) and apple-containing beverages (35 samples) were collected in Taiwan from imported food and analyzed for patulin content.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c982fc9725e1ef31d659180940acf795
https://doi.org/10.1002/jsfa.10536
https://doi.org/10.1002/jsfa.10536
Publikováno v:
Toxicology Letters. 314:75-81
Aflatoxin is a fungal secondary metabolite with high toxicity that is capable of contaminating various types of food crops. It has been identified as a Group 1 human carcinogen by the International Agency for Research on Cancer. Chronic aflatoxin exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c32abab72a3dcca2c39f754dfb71b869
https://doi.org/10.1016/j.toxlet.2019.07.006
https://doi.org/10.1016/j.toxlet.2019.07.006
Publikováno v:
Journal of Consumer Protection and Food Safety. 14:183-191
Imported food safety and related matters is a topic which causes extreme concern for the consumers of Taiwan. This article aims to analyze the results of border inspection of imported foods from 2011 to 2017, to gain understanding of risk factors, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fe87b4db2d644175959be154e6de17
https://doi.org/10.1007/s00003-018-1204-7
https://doi.org/10.1007/s00003-018-1204-7
Publikováno v:
Environmental Science and Pollution Research International
Cadmium (Cd) is a toxic pollutant that is widely spread through industrial production and agricultural practices. Epidemiological data has revealed that lifetime exposure to environmentally relevant levels of Cd increases the risk of developing vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d810ce999a3e2266589648efb090fe4
https://pubmed.ncbi.nlm.nih.gov/33543437
https://pubmed.ncbi.nlm.nih.gov/33543437
Publikováno v:
Microorganisms
Volume 8
Issue 5
Microorganisms, Vol 8, Iss 676, p 676 (2020)
Volume 8
Issue 5
Microorganisms, Vol 8, Iss 676, p 676 (2020)
Outbreaks of foodborne illness caused by pathogenic Escherichia coli (E. coli) O157:H7, which are attributable to the consumption of undercooked beef, have occurred in many countries. In Taiwan, the production of domestic beef accounts for only 5% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fcce1dbba17d6bdfb21a4713af10af9
http://europepmc.org/articles/PMC7284858
http://europepmc.org/articles/PMC7284858
Publikováno v:
Food Control. 91:372-380
Aflatoxins are secondary metabolites naturally occurring in many foods such as peanuts, spices, rice, tree nuts, and maize. Aflatoxins are both genotoxic and carcinogenic substances and can cause severe adverse health effects. The purpose of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f39b12e9267bdf7522b0ac7593dbe9a
https://doi.org/10.1016/j.foodcont.2018.04.021
https://doi.org/10.1016/j.foodcont.2018.04.021