Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Keng-Wei Hsu"'
Publikováno v:
Complex & Intelligent Systems, Vol 10, Iss 5, Pp 6901-6915 (2024)
Abstract Cities around the world have reopened from the lockdown caused by the COVID-19 pandemic, and more and more people are planning regional travel. Therefore, it is a practical problem to recommend suitable hotels to travelers amid the COVID-19
Externí odkaz:
https://doaj.org/article/dc4be5f3181c4cf5bb209dd952900b81
Publikováno v:
Digital Health, Vol 8 (2022)
Cities around the world have reopened from the lockdown caused by the COVID-19 pandemic, and more and more people are planning regional travel. Therefore, it is a practical problem to recommend suitable hotels to travelers amid the COVID-19 pandemic.
Externí odkaz:
https://doaj.org/article/59c8c600339d4ecbaceb73a83595b2e4
Publikováno v:
Mathematics, Vol 9, Iss 10, p 1101 (2021)
Analyzing energy consumption is an important task for a factory. In order to accomplish this task, most studies fit the relationship between energy consumption and product design features, process characteristics, or equipment types. However, the ene
Externí odkaz:
https://doaj.org/article/3f16dc7e496d4b1fa320596d0831efaa
Publikováno v:
Mathematics, Vol 8, Iss 6, p 998 (2020)
Existing methods for forecasting the productivity of a factory are subject to a major drawback—the lower and upper bounds of productivity are usually determined by a few extreme cases, which unacceptably widens the productivity range. To address th
Externí odkaz:
https://doaj.org/article/6894570f7b864c50a22e32f9fc07259a
Autor:
Keng-wei Hsu, 許耕偉
100
Along with network television towards the development of digital set-top box function of the intelligence, the development of interactive content services, set-top boxes, provided to enhance consumers' television viewing experience, the equi
Along with network television towards the development of digital set-top box function of the intelligence, the development of interactive content services, set-top boxes, provided to enhance consumers' television viewing experience, the equi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/93532670365066042463
Autor:
Keng-Wei Hsu, 許耕瑋
98
The current study aimed to investigate the heat transfer characteristics in natural convection by combining the fin heat sink in an enclosure with LED. A total of 270 1-W LEDs were placed in the aluminum plate, and embedded in the plate fin h
The current study aimed to investigate the heat transfer characteristics in natural convection by combining the fin heat sink in an enclosure with LED. A total of 270 1-W LEDs were placed in the aluminum plate, and embedded in the plate fin h
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/24511435472693805970
Autor:
André Keng Wei Hsu, Silvane Souza Roman, Margarete Dulce Bagatini, Filomena Marafon, Paulo do Nascimento Junior, Norma Sueli Pinheiro Modolo
Publikováno v:
Nutrients; Volume 13; Issue 12; Pages: 4519
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Nutrients, Vol 13, Iss 4519, p 4519 (2021)
Nutrients
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Nutrients, Vol 13, Iss 4519, p 4519 (2021)
Nutrients
Made available in DSpace on 2022-04-29T08:37:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-12-01 Universidade Estadual Paulista (1) Background: Intermittent fasting is a nutrition practice in which individuals fast for several hours in a
Publikováno v:
Mathematics
Volume 9
Issue 10
Mathematics, Vol 9, Iss 1101, p 1101 (2021)
Volume 9
Issue 10
Mathematics, Vol 9, Iss 1101, p 1101 (2021)
Analyzing energy consumption is an important task for a factory. In order to accomplish this task, most studies fit the relationship between energy consumption and product design features, process characteristics, or equipment types. However, the ene
Publikováno v:
Mathematics; Volume 8; Issue 6; Pages: 998
Mathematics, Vol 8, Iss 998, p 998 (2020)
Mathematics, Vol 8, Iss 998, p 998 (2020)
Existing methods for forecasting the productivity of a factory are subject to a major drawback—the lower and upper bounds of productivity are usually determined by a few extreme cases, which unacceptably widens the productivity range. To address th
Publikováno v:
Journal of Clinical Anesthesia. 68:110111