Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Keng Chin Lim"'
Autor:
Puvaneswari Puvanasundram, Chou Min Chong, Suriana Sabri, Md Sabri Mohd Yusoff, Keng Chin Lim, Murni Karim
Publikováno v:
Biology, Vol 11, Iss 11, p 1644 (2022)
Compatibility of each strain in a multi-strain probiotic (MSP), along with its properties, becomes a strong base for its formulation. In this study, single-strain probiotics (SSPs) and multi-strain probiotics (MSPs) were evaluated in vitro for strain
Externí odkaz:
https://doaj.org/article/7d26e2e70acd45d48a1f2369f73d6ce4
Publikováno v:
Reviews in Aquaculture. 15:872-894
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6540a383b87bedfc6b5aa6a177ed79
https://doi.org/10.1111/raq.12767
https://doi.org/10.1111/raq.12767
Autor:
Nur Amalina Samat, Fatimah Md Yusoff, Keng Chin Lim, Nadiah Wan Rasdi, Fadhil Syukri, Murni Karim
Publikováno v:
Latin American Journal of Aquatic Research. 50:681-691
The freshwater cladoceran Moina micrura has tremendous potential for mass culture as a live feed for larviculture. This study aimed to evaluate the efficacy of probiotics Lysinibacillus fusiformis A1 and Bacillus pocheonensis S2 in enhancing the popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd01af160753f6757740fc5a9bc7c367
https://doi.org/10.3856/vol50-issue5-fulltext-2932
https://doi.org/10.3856/vol50-issue5-fulltext-2932
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. 45:943-959
Probiotics have been increasingly considered an alternative to antibiotics in combating disease outbreaks. Combined probiotics have been studied to possibly harbor synergistic effects that could provide better protection for aquatic species. Three po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a31727954e46b595904eea3bcc1e7d1
https://doi.org/10.47836/pjtas.45.4.06
https://doi.org/10.47836/pjtas.45.4.06
Publikováno v:
Fish & Shellfish Immunology. 114:90-101
This investigation describes the impacts of dietary provisioning with astaxanthin on hemato-biochemistry, non-specific immunity, and disease resistance of the Asian seabass, Lates calcarifer, against the virulent Vibrio alginolyticus; with specific r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb6b46c42f05d2f3f677bebb08adba8
https://doi.org/10.1016/j.fsi.2021.03.025
https://doi.org/10.1016/j.fsi.2021.03.025
Publikováno v:
Aquaculture Nutrition. 25:1410-1421
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e59f96bbc2e61828bdd5f79557f165cd
https://doi.org/10.1111/anu.12961
https://doi.org/10.1111/anu.12961
Publikováno v:
Reviews in Aquaculture. 10:738-773
Astaxanthin is a high value keto-carotenoid pigment renowned for its commercial application in various industries comprising aquaculture, food, cosmetic, nutraceutical and pharmaceutical. Among the verified bio-resources of astaxanthin are red yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a61675513159eb5849bd92805bb60252
https://doi.org/10.1111/raq.12200
https://doi.org/10.1111/raq.12200
Publikováno v:
Aquaculture. 512:734339
This study aimed to evaluate the impacts of dietary astaxanthin supplementation on hematology, blood biochemistry and innate immunity of Asian seabass Lates calcarifer, with special reference to dose-response associations and variations over differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5f003c9fd047c483a60af6cddfa120
https://doi.org/10.1016/j.aquaculture.2019.734339
https://doi.org/10.1016/j.aquaculture.2019.734339
Autor:
Samat, Nur Amalina1, Yusoff, Fatimah Md2, Keng Chin Lim2, Rasdi, Nadiah Wan3,4, Syukri, Fadhil2, Karim, Murni2,5 murnimarlina@upm.edu.my
Publikováno v:
Latin American Journal of Aquatic Research. Nov2022, Vol. 50 Issue 5, p681-691. 11p.