Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Keng C. Ng"'
Publikováno v:
Journal of food protection. 51(4)
Microfiltration of poultry scalder and chiller water and frankfurter chiller brine was examined in limited tests and found to produce permeates that may be recycled to the original systems. All permeates achieved turbidity readings of less than 50 NT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e429ce2c9f516590efb1ece63950e8
https://pubmed.ncbi.nlm.nih.gov/30978863
https://pubmed.ncbi.nlm.nih.gov/30978863
Publikováno v:
Journal of Food Process Engineering. 17:455-467
A laboratory study was conducted to assess the efficiency of using a combination of flocculating substances to remove organic constituents from poultry chiller water. Rice bran in combination with commercial flocculant AP-273 (polyelectrolyte) remove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a78e51d4dc1449d06e6680015b490a4f
https://doi.org/10.1111/j.1745-4530.1994.tb00349.x
https://doi.org/10.1111/j.1745-4530.1994.tb00349.x
Publikováno v:
Journal of Food Process Engineering. 17:19-32
In pilot plant flitration tests, using a ceramic microfilter, it was shown that pectinase was effective in increasing flux at an enzyme level as low as 75 ppm and that flux increased with time during filtration. Cellulase was shown to inhibit flux wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b6f388362c3166afb2f21981b4bb79c
https://doi.org/10.1111/j.1745-4530.1994.tb00326.x
https://doi.org/10.1111/j.1745-4530.1994.tb00326.x
Autor:
C. C. Jones, Marcus R. Hart, C.C. Huxsoll, Lee-Shin Tsai, A. D. King, W. U. Halbrook, Keng C. Ng
Publikováno v:
Journal of Food Process Engineering. 12:191-210
Commercial scale ceramic microfilters were used in plant tests to determine flux rate and operating parameters for waters from a poultry scalder, a poultry chiller, and brine from a delicatessen products chiller, under commercial conditions. Filtrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92fbb967913eaa1735285fc5a614370c
https://doi.org/10.1111/j.1745-4530.1990.tb00050.x
https://doi.org/10.1111/j.1745-4530.1990.tb00050.x
Autor:
M. L. Weaver, Keng C. Ng
Publikováno v:
American Potato Journal. 56:63-69
Disodium acid pyrophosphate (SAPP) is used in the potato industry for preventing after-cooking darkening of cooked and oil-blanched French-fried potato. SAPP-treated potatoes often develop a bitter off-flavor chemical taste due to large amounts of PO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a46408ffbb63ed611d4e708499d6eb7a
https://doi.org/10.1007/bf02852171
https://doi.org/10.1007/bf02852171
Publikováno v:
ACS Symposium Series ISBN: 9780841216631
Quality Factors of Fruits and Vegetables: Chemistry and Technology
Quality Factors of Fruits and Vegetables: Chemistry and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d665827b82492b00d9a32e77e327552
https://doi.org/10.1021/bk-1989-0405.ch028
https://doi.org/10.1021/bk-1989-0405.ch028
Autor:
JOSEPH J. JEN, Joachim H. von Elbe, Luke F. LaBorde, Gerald M. Sapers, Kevin B. Hicks, William H. Flurkey, Janis Ingebrigtsen, Joseph Kanner, Nitsa Shapira, H. Yokoyama, J. H. Keithly, Miang H. Lim, Patricia J. Velasco, Rose Marie Pangborn, John R. Whitaker, Shin Hasegawa, Malcolm C. Bourne, Mark A. Uebersax, Songyos Ruengsakulrach, R. F. McFeeters, R. A. Baker, J. H. Bruemmer, M. A. Rao, C-G. Qiu, Devon Zagory, Adel A. Kader, Manjeet S. Chinnan, Charles C. Huxsoll, H. R. Bolin, A. D. King, Barry G. Swanson, William R. Bonorden, S. Charoenrein, D. S. Reid, Gurmail S. Mudahar, Romeo T. Toledo, W. Pilnik, A. G. J. Voragen, Ronald E. Wrolstad, David A. Heatherbell, George A. Spanos, Robert W. Durst, Juinn-Chin Hsu, Brian M. Yorgey, R. J. Braddock, G. D. Sadler, B. S. Luh, Andi Ou Chen, James H. Moy, C. L. Caldwell, S. E. Spayd, R. L. Thomas, S. F. Barefoot, Marcus R. Hart, Keng C. Ng, L. Wicker, H. E. Hart, M. E. Parish, W. R. Romig, T. J. Orton