Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kendra Andrew"'
Publikováno v:
Chemical Senses. 44:61-68
This study investigated the effect of temperature on taste and chemesthetic sensations produced by the prototypical salty and sour stimuli NaCl and citric acid. Experiment 1 measured the perceived intensity of irritation (burning, stinging) and taste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db66e37c4f23cddd209d2b9ed25df7cd
https://doi.org/10.1093/chemse/bjy072
https://doi.org/10.1093/chemse/bjy072
Autor:
Barry G. Green, Kendra Andrew
Publikováno v:
Chemical Senses. 42:153-160
This study investigated the effects of temperature on bitter taste in humans. The experiments were conducted within the context of current understanding of the neurobiology of bitter taste and recent evidence of stimulus-dependent effects of temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47de2373aee605f5d873cf82e7489a29
https://doi.org/10.1093/chemse/bjw115
https://doi.org/10.1093/chemse/bjw115
Publikováno v:
Chemical Senses. 41:537-545
The effect of temperature on umami taste has not been previously studied in humans. Reported here are 3 experiments in which umami taste was measured for monopotassium glutamate (MPG) and monosodium glutamate (MSG) at solution temperatures between 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee980e1c31901dab0d91ee17aef6ed5a
https://doi.org/10.1093/chemse/bjw058
https://doi.org/10.1093/chemse/bjw058
Autor:
Oman, Charles M.1, Kendra, Andrew J.2, Hayashi, Miwa1, Stearns, Mary J.2, Burki-Cohen, Judith2
Publikováno v:
International Journal of Aviation Psychology. 2001, Vol. 11 Issue 1, p15-31. 17p. 1 Black and White Photograph, 2 Diagrams, 4 Charts, 2 Graphs.
Publikováno v:
Proceedings of the Human Factors and Ergonomics Society Annual Meeting; September 2018, Vol. 62 Issue: 1 p62-66, 5p
Autor:
Lennertz, Tracy, Sparko, Andrea L., Cardosi, Kim, Yost, Alan, Kendra, Andrew, Lu, Jason, Sheridan, Tom
Publikováno v:
Proceedings of the Human Factors and Ergonomics Society Annual Meeting; September 2018, Vol. 62 Issue: 1 p49-53, 5p