Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kena Yu"'
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105545- (2023)
Purpose: This study aims to investigate the therapeutic effects of wolfberry (Lycium barbarum L.) against breast cancer and the potential mechanisms using network pharmacology. Methods: The active ingredients and corresponding targets of wolfberry we
Externí odkaz:
https://doaj.org/article/38c06675a5ac4479a98efc9ce8fa098f
Autor:
Xiaoxue Zi, Yang Peng, Yiran Zang, Shiying Chen, Mengshi Li, Kena Yu, Xu Liang, Peng Jin, Deyun Wang, Li Shi
Publikováno v:
Journal of Inflammation Research. 16:605-615
Xiaoxue Zi,1,* Yang Peng,2,* Yiran Zang,1 Shiying Chen,2 Mengshi Li,3 Kena Yu,1 Xu Liang,1 Peng Jin,1 Deyun Wang,4 Li Shi1 1Department of Otolaryngology, The Second Hospital of Shandong University, Jinan, Peopleâs Republic of China; 2Sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::748d11bcc8dc12eb0943675cf884e829
https://doi.org/10.2147/jir.s398371
https://doi.org/10.2147/jir.s398371
Catalytic performance of HPW/TiO2–SnO2–ZrO2 in soybean oil epoxidation under hydrodynamic cavitation
Publikováno v:
Journal of Porous Materials.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876389f6331decc0d63610933b664276
https://doi.org/10.1007/s10934-023-01466-8
https://doi.org/10.1007/s10934-023-01466-8
Autor:
Xin Ning, Xiaodong Zheng, Zhihui Luo, Zhilin Chen, Xiaoli Pan, Kena Yu, Zhaoming Liu, Xuerong Huang, Wei Du, Xiaohuang Cao, Lei Wang
Publikováno v:
International Journal of Food Engineering. 18:479-487
Corn silk flour is a natural, functional ingredient, rich in dietary fiber and polyphenols. Fortification of a wheat flour-based staple food such as dried noodles, with corn silk flour could directly affect the pasting properties of wheat flour and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8578b5abc94015199ec1bac71d2d5bcb
https://doi.org/10.1515/ijfe-2021-0360
https://doi.org/10.1515/ijfe-2021-0360
BACKGROUND Epoxidized vegetable oils are widely used as plasticizers, lubricants and reaction intermediates. In this work, a new solid acid catalyst was developed to obtain epoxidized soybean oil in high yield and combined with hydrodynamic cavitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28db7c94a3e19c38a8d2af37ea992888
https://doi.org/10.21203/rs.3.rs-2651546/v1
https://doi.org/10.21203/rs.3.rs-2651546/v1
Autor:
Yanli Tao, Huitao Zhu, Chengcheng Liu, Xiaoyan Sun, Tiejun Yuan, Hongping Zhang, Hailing Zhang, Li Zhao, Peng Jin, Kena Yu, Li Shi, Ming Xia
Background: Chronic rhinosinusitis with nasal polyps (CRSwNP) is a pathophysiologically complex disease process characterized by chronic inflammation of the nose and epithelial cell structure remodeling. Objectives: Studies have shown that the chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8283268c01a8ac8f80dfd94280e9aac2
https://doi.org/10.21203/rs.3.rs-193989/v1
https://doi.org/10.21203/rs.3.rs-193989/v1
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d0c3a5598853098a14ea8af22922561
https://doi.org/10.2139/ssrn.3957299
https://doi.org/10.2139/ssrn.3957299
Publikováno v:
Food Bioscience. 47:101688
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f136984e418299aee5c2c6114581e6e4
https://doi.org/10.1016/j.fbio.2022.101688
https://doi.org/10.1016/j.fbio.2022.101688
Publikováno v:
FSKD
Fuzzy cognitive maps (FCMs) are a model for causal modeling and causal inference. It represents the real-world concepts and the causal relations between the concepts by using fuzzy variables. The major benefit of the fuzzy variables is that the model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10ff2555716a1ad42fb0faed3b2257ed
https://doi.org/10.1109/fskd.2015.7381919
https://doi.org/10.1109/fskd.2015.7381919
Publikováno v:
2015 12th International Conference on Fuzzy Systems & Knowledge Discovery (FSKD); 2015, p78-83, 6p