Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ken-ichiro Nakajima"'
Autor:
Ken‐ichiro Nakajima
Publikováno v:
Physiological Reports, Vol 12, Iss 21, Pp n/a-n/a (2024)
Abstract The gustatory system plays an important role in evaluating food quality in animals and humans. While some tastes are intrinsically appetitive, such as sweet, which is elicited from high‐calorie nutrients, the other tastes, such as sour and
Externí odkaz:
https://doaj.org/article/dfe15550401848259808ae4b3e6dd573
Autor:
Satoshi Okubo, Kaede Terauchi, Shinji Okada, Yoshikazu Saito, Takao Yamaura, Takumi Misaka, Ken-ichiro Nakajima, Keiko Abe, Tomiko Asakura
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-19 (2021)
Abstract Background Curculigo latifolia is a perennial plant endogenous to Southeast Asia whose fruits contain the taste-modifying protein neoculin, which binds to sweet receptors and makes sour fruits taste sweet. Although similar to snowdrop (Galan
Externí odkaz:
https://doaj.org/article/866b03ebab6c4c619ee1cf4234de59e2
Autor:
Ou Fu, Yuu Iwai, Masataka Narukawa, Ayako W. Ishikawa, Kentaro K. Ishii, Ken Murata, Yumiko Yoshimura, Kazushige Touhara, Takumi Misaka, Yasuhiko Minokoshi, Ken-ichiro Nakajima
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-14 (2019)
Hunger modulates perception of good and bad tastes. Here, the authors report that orexigenic AgRP neurons in the hypothalamus mediate these effects through glutamatergic lateral hypothalamic neurons that send distinct projections to the lateral septu
Externí odkaz:
https://doaj.org/article/e9fe261e67d940ac9d44c68f6ad4f3ab
Publikováno v:
Frontiers in Neural Circuits, Vol 15 (2021)
Feeding is essential for survival and taste greatly influences our feeding behaviors. Palatable tastes such as sweet trigger feeding as a symbol of a calorie-rich diet containing sugar or proteins, while unpalatable tastes such as bitter terminate fu
Externí odkaz:
https://doaj.org/article/e86cdb12f3b34523919a3c074561929a
Publikováno v:
Cell Reports, Vol 27, Iss 6, Pp 1650-1656.e4 (2019)
Summary: The gustatory system plays an important role in sensing appetitive and aversive tastes for evaluating food quality. In mice, taste signals are relayed by multiple brain regions, including the parabrachial nucleus (PBN) of the pons, before re
Externí odkaz:
https://doaj.org/article/a9f3127adc344caeaae6dda1e365b507
Autor:
Ken-ichiro Nakajima, Zhenzhong Cui, Chia Li, Jaroslawna Meister, Yinghong Cui, Ou Fu, Adam S. Smith, Shalini Jain, Bradford B. Lowell, Michael J. Krashes, Jürgen Wess
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-14 (2016)
Hypothalamic Agouti-related peptide (AgRP) neurons play a key role in regulating food intake. Here, the authors report a novel pathway in which activation of Gs-coupled receptors on AgRP neurons leads to robust, sustained increase in food intake.
Externí odkaz:
https://doaj.org/article/d80731cbf6a5433fb3c995ee37ce1bac
Autor:
Ken-ichiro Nakajima, Zhenzhong Cui, Chia Li, Jaroslawna Meister, Yinghong Cui, Ou Fu, Adam S. Smith, Shalini Jain, Bradford B. Lowell, Michael J. Krashes, Jürgen Wess
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-1 (2016)
Nature Communications 7: Article number: 10268 (2016); Published: 8 January 2016; Updated: 3 March 2016 The financial support for this article was not fully acknowledged. The Acknowledgements should have included the following: This work was supporte
Externí odkaz:
https://doaj.org/article/17bc28f416864b8baa553db68542bb9e
Autor:
Katsuyoshi Masuda, Ayako Koizumi, Ken-ichiro Nakajima, Takaharu Tanaka, Keiko Abe, Takumi Misaka, Masaji Ishiguro
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e35380 (2012)
One of the most distinctive features of human sweet taste perception is its broad tuning to chemically diverse compounds ranging from low-molecular-weight sweeteners to sweet-tasting proteins. Many reports suggest that the human sweet taste receptor
Externí odkaz:
https://doaj.org/article/7f4ae56ef4a74553a0a186d7071dbcce
Autor:
Ken-ichiro Nakajima, Kanako Yokoyama, Taichi Koizumi, Ayako Koizumi, Tomiko Asakura, Tohru Terada, Katsuyoshi Masuda, Keisuke Ito, Akiko Shimizu-Ibuka, Takumi Misaka, Keiko Abe
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e19448 (2011)
Neoculin occurring in the tropical fruit of Curculigo latifolia is currently the only protein that possesses both a sweet taste and a taste-modifying activity of converting sourness into sweetness. Structurally, this protein is a heterodimer consisti
Externí odkaz:
https://doaj.org/article/fed92306d05f4ee3a342a13fcd90c9f7
Autor:
Ken-ichiro Nakajima
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 76:105-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbfc5344450d974b833fcee8fb171bb9
https://doi.org/10.4327/jsnfs.76.105
https://doi.org/10.4327/jsnfs.76.105