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Autor:
Xiao-Wei Chen1, Ken Wan-Keung Lau1, Fan Yang1, Samuel Sai-Ming Sun1, Ming-Chiu Fung1 mingchiufung@cuhk.edu.hk
Publikováno v:
BMC Gastroenterology. 2011, Vol. 11 Issue 1, p62-68. 7p.
Publikováno v:
BMC Gastroenterology, Vol 11, Iss 1, p 62 (2011)
BMC Gastroenterology
BMC Gastroenterology
Background Rice is commonly known as a staple crop consumed worldwide, though with several rice proteins being reported for allergic properties in clinical studies. Thus, there is a growing need for the development of an animal model to better unders