Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ken Ukibe"'
Autor:
Maya Yamashita, Ken Ukibe, Yumi Matsubara, Tomohiro Hosoya, Fumihiko Sakai, Shigeyuki Kon, Yasunobu Arima, Masaaki Murakami, Hisako Nakagawa, Tadaaki Miyazaki
Publikováno v:
Frontiers in Microbiology, Vol 8 (2018)
We recently reported that Lactobacillus helveticus SBT2171 (LH2171) inhibited the proliferation and inflammatory cytokine production of primary immune cells in vitro, and alleviated collagen-induced arthritis (CIA) in mice, a model of human rheumatoi
Externí odkaz:
https://doaj.org/article/2469ffbd040540fbaf904e3d1282a424
Autor:
Maya Yamashita, Kurumi Matsumoto, Tsutomu Endo, Ken Ukibe, Tomohiro Hosoya, Yumi Matsubara, Hisako Nakagawa, Fumihiko Sakai, Tadaaki Miyazaki
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
We recently reported that the intraperitoneal inoculation of Lactobacillus helveticus SBT2171 inhibited the development of collagen-induced arthritis (CIA), a murine model of rheumatoid arthritis (RA). In the present study, we evaluated the effect of
Externí odkaz:
https://doaj.org/article/144afa1546184efe8b36d2948fe71cd4
Autor:
Tomohiro Hosoya, Fumihiko Sakai, Maya Yamashita, Takuya Shiozaki, Tsutomu Endo, Ken Ukibe, Hiroshi Uenishi, Yukio Kadooka, Tomohiro Moriya, Hisako Nakagawa, Yosuke Nakayama, Tadaaki Miyazaki
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e108360 (2014)
Lactobacillus helveticus SBT2171 (LH2171) is a lactic acid bacterium with high protease activity and used in starter cultures in the manufacture of cheese. We recently reported that consumption of cheese manufactured using LH2171 alleviated symptoms
Externí odkaz:
https://doaj.org/article/d13c19d5d22748ce9f819d19c8c5de9e
Autor:
Fumihiko Sakai, Tomohiro Hosoya, Aiko Ono-Ohmachi, Ken Ukibe, Akihiro Ogawa, Tomohiro Moriya, Yukio Kadooka, Takuya Shiozaki, Hisako Nakagawa, Yosuke Nakayama, Tadaaki Miyazaki
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e105370 (2014)
Probiotic bacteria provide benefits in enhancing host immune responses and protecting against infection. Induction of IgA production by oral administration of probiotic bacteria in the intestine has been considered to be one reason for this beneficia
Externí odkaz:
https://doaj.org/article/6ab28cef012e442c87bc785d88e1ea9d
Autor:
Masaaki Murakami, Yumi Matsubara, Maya Yamashita, Ken Ukibe, Tadaaki Miyazaki, Hisako Nakagawa, Shigeyuki Kon, Yasunobu Arima, Fumihiko Sakai, Tomohiro Hosoya
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2018)
Frontiers in Microbiology, Vol 8 (2018)
We recently reported that Lactobacillus helveticus SBT2171 (LH2171) inhibited the proliferation and inflammatory cytokine production of primary immune cells in vitro, and alleviated collagen-induced arthritis (CIA) in mice, a model of human rheumatoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341d4fdefbeab3de56bf69921718cf85
http://europepmc.org/articles/PMC5786557
http://europepmc.org/articles/PMC5786557
Autor:
Maya, Yamashita, Kurumi, Matsumoto, Tsutomu, Endo, Ken, Ukibe, Tomohiro, Hosoya, Yumi, Matsubara, Hisako, Nakagawa, Fumihiko, Sakai, Tadaaki, Miyazaki
Publikováno v:
Frontiers in Microbiology
We recently reported that the intraperitoneal inoculation of Lactobacillus helveticus SBT2171 inhibited the development of collagen-induced arthritis (CIA), a murine model of rheumatoid arthritis (RA). In the present study, we evaluated the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::495bb5d8a79cbb73a88e873e8fc3352a
https://pubmed.ncbi.nlm.nih.gov/28680422
https://pubmed.ncbi.nlm.nih.gov/28680422
Publikováno v:
FEMS Microbiology Letters. 286:241-248
Astaxanthin possesses higher antioxidant activity than other carotenoids and, for this and other reasons, has great commercial potential for use in the aquaculture, pharmaceutical, and food industries. The basidiomycetous yeast Xanthophyllomyces dend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e022a633702976fe6cc0d7ba6d7c392d
https://doi.org/10.1111/j.1574-6968.2008.01278.x
https://doi.org/10.1111/j.1574-6968.2008.01278.x
Autor:
Fumihiko Sakai, Hisako Nakagawa, Maya Yamashita, Ken Ukibe, Tadaaki Miyazaki, Hiroshi Uenishi, Yukio Kadooka, Tomohiro Hosoya, Takuya Shiozaki, Tomohiro Moriya, Tsutomu Endo, Yosuke Nakayama
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e108360 (2014)
PLoS ONE
PLoS ONE
Lactobacillus helveticus SBT2171 (LH2171) is a lactic acid bacterium with high protease activity and used in starter cultures in the manufacture of cheese. We recently reported that consumption of cheese manufactured using LH2171 alleviated symptoms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc3d3fa87c740708ec1e630779af185
https://doaj.org/article/d13c19d5d22748ce9f819d19c8c5de9e
https://doaj.org/article/d13c19d5d22748ce9f819d19c8c5de9e
Publikováno v:
Journal of Brewing and Distilling. 3
It has been reported that over expression of the ubiquitin ligase RSP5 gene conferred tolerance to various stresses in laboratory yeast Saccharomyces cereivisiae. We constructed strains of bottom-fermenting yeast, natural hybrid, in which the S. cere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54369222434c05156f55933f20809890
https://doi.org/10.5897/jbd11.017
https://doi.org/10.5897/jbd11.017
Autor:
Ken Ukibe, Tomomi Inai, Hiroshi Takagi, Hitoshi Shimoi, Daisuke Watanabe, Yu Sasano, Iwao Ohtsu
Publikováno v:
Journal of bioscience and bioengineering. 113(4)
Lignocellulosic biomass is a promising source for bioethanol production, because it is abundant worldwide and has few competing uses. However, the treatment of lignocelllulosic biomass with weak acid to release cellulose and hemicellulose generates m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad39897f57334f9725773d9a9eb16ad
https://pubmed.ncbi.nlm.nih.gov/22178024
https://pubmed.ncbi.nlm.nih.gov/22178024