Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Ken Kasahara"'
Autor:
Ken Kasahara, Takeyuki Kono, Yoichiro Sato, Masafumi Ueno, Hirotaka So, Yoshimitsu Fuse, Seiichi Shinden, Hiroyuki Ozawa
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
ObjectivesEvaluation of sarcopenia accompanied by systemic inflammation status is a more beneficial prognostic marker than sarcopenia alone in various cancers. However, few studies have focused on this combination in patients with head and neck squam
Externí odkaz:
https://doaj.org/article/f77bf7d7f8b04b26b500a2a53c633a49
Autor:
Dieter M. Tourlousse, Koji Narita, Takamasa Miura, Mitsuo Sakamoto, Akiko Ohashi, Keita Shiina, Masami Matsuda, Daisuke Miura, Mamiko Shimamura, Yoshifumi Ohyama, Atsushi Yamazoe, Yoshihito Uchino, Keishi Kameyama, Shingo Arioka, Jiro Kataoka, Takayoshi Hisada, Kazuyuki Fujii, Shunsuke Takahashi, Miho Kuroiwa, Masatomo Rokushima, Mitsue Nishiyama, Yoshiki Tanaka, Takuya Fuchikami, Hitomi Aoki, Satoshi Kira, Ryo Koyanagi, Takeshi Naito, Morie Nishiwaki, Hirotaka Kumagai, Mikiko Konda, Ken Kasahara, Moriya Ohkuma, Hiroko Kawasaki, Yuji Sekiguchi, Jun Terauchi
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-19 (2021)
Abstract Background Validation and standardization of methodologies for microbial community measurements by high-throughput sequencing are needed to support human microbiome research and its industrialization. This study set out to establish standard
Externí odkaz:
https://doaj.org/article/db6e7fe647af4333b977a54b416b2183
Autor:
Dieter M. Tourlousse, Koji Narita, Takamasa Miura, Akiko Ohashi, Masami Matsuda, Yoshifumi Ohyama, Mamiko Shimamura, Masataka Furukawa, Ken Kasahara, Keishi Kameyama, Sakae Saito, Maki Goto, Ritsuko Shimizu, Riko Mishima, Jiro Nakayama, Koji Hosomi, Jun Kunisawa, Jun Terauchi, Yuji Sekiguchi, Hiroko Kawasaki
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 2 (2022)
ABSTRACT Standardization and quality assurance of microbiome community analysis by high-throughput DNA sequencing require widely accessible and well-characterized reference materials. Here, we report on newly developed DNA and whole-cell mock communi
Externí odkaz:
https://doaj.org/article/a1066384fa3740a7b04dae2b46390da9
Publikováno v:
Journal of International Advanced Otology, Vol 16, Iss 1, Pp 141-144 (2020)
Externí odkaz:
https://doaj.org/article/06817f36f18c4271a30f6eaf998b620f
Autor:
Hironori Fukuoka, Tomohiro Andou, Takeo Moriya, Koji Narita, Ken Kasahara, Daisuke Miura, Yuji Sekiguchi, Shinsuke Suzuki, Kazuya Nakagawa, Mayumi Ozawa, Atsushi Ishibe, Itaru Endo
Publikováno v:
Journal of International Medical Research, Vol 49 (2021)
Sulphur-containing compounds have been linked to colorectal cancer by factors such as the presence of methyl mercaptan in intestinal gas and long-term dietary intake associated with sulphur-metabolizing microbiota. Therefore, this current case report
Externí odkaz:
https://doaj.org/article/45dd59d491e343b682ce40b5cf549ed5
Autor:
Kaori Itto-Nakama, Shun Watanabe, Shinsuke Ohnuki, Naoko Kondo, Ryota Kikuchi, Toru Nakamura, Wataru Ogasawara, Ken Kasahara, Yoshikazu Ohya
Publikováno v:
Journal of Bioscience and Bioengineering. 135:210-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427ec64313d4f3c19d7cc4aea611c401
https://doi.org/10.1016/j.jbiosc.2022.12.008
https://doi.org/10.1016/j.jbiosc.2022.12.008
Autor:
Yukina Kitahara, Ayaka Itani, Yosuke Oda, Makoto Okamura, Mizue Mizoshiri, Yosuke Shida, Toru Nakamura, Ken Kasahara, Wataru Ogasawara
Publikováno v:
Applied Microbiology and Biotechnology. 106:4683-4693
The monitoring of microbial cultivation in real time and controlling their cultivation aid in increasing the production yield of useful material in a jar fermenter. Common sensors such as dissolved oxygen (DO) and pH can easily provide general-purpos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::141c7dc66e6e3020bf585aa670a07206
https://doi.org/10.1007/s00253-022-12002-0
https://doi.org/10.1007/s00253-022-12002-0
Autor:
Yuuki Matsui, Takanori Nishiyama, Yorihisa Imanishi, Seiji Shigetomi, Yoichiro Sato, Yuuichi Ikari, Kanako Goto, Ken Kasahara, Hiroyuki Ozawa
Publikováno v:
Nippon Jibiinkoka Tokeibugeka Gakkai Kaiho(Tokyo). 125:271-278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6acd72834cd821d37b9d1c69df8f90
https://doi.org/10.3950/jibiinkotokeibu.125.3_271
https://doi.org/10.3950/jibiinkotokeibu.125.3_271
Publikováno v:
Nihon Kikan Shokudoka Gakkai Kaiho. 73:14-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ba90edefda8b034613b7db2dc5fbf36
https://doi.org/10.2468/jbes.73.14
https://doi.org/10.2468/jbes.73.14
Autor:
Yoshikazu Ohya, Wataru Ogasawara, Kaori Itto-Nakama, Shinsuke Ohnuki, Naoko Kondo, Ken Kasahara, Toru Nakamura, Ryota Kikuchi, Shun Watanabe
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:125-134
Several industries require getting information of products as soon as possible during fermentation. However, the trade-off between sensing speed and data quantity presents challenges for forecasting fermentation product yields. In this study, we trie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1813f71a75f9181ddda40dd969965712
https://doi.org/10.1093/bbb/zbab188
https://doi.org/10.1093/bbb/zbab188