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Akademický článek

Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS

Autor: Akira Torii, Yusuke Seki, Ryoichi Sasano, Yoshiki Ishida, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Ken Iijima, Hiroshi Akiyama

Publikováno v: Food Chemistry: X, Vol 23, Iss , Pp 101558- (2024)

Rapid analysis of multiple food allergens is required to confirm the appropriateness of food allergen labelling in processed foods. This study aimed to develop a rapid and reliable method to simultaneously detect trace amounts of seven food allergeni

Externí odkaz: https://doaj.org/article/2bdd792ed15145559a5671339c609aa4

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Akademický článek

Video Motion Analysis as a Quantitative Evaluation Tool for Essential Tremor during Magnetic Resonance-Guided Focused Ultrasound Thalamotomy

Autor: Mayumi Kaburagi, Futaba Maki, Sakae Hino, Masayuki Nakano, Toshio Yamaguchi, Masahito Takasaki, Hirokazu Iwamuro, Ken Iijima, Jinichi Sasanuma, Kazuo Watanabe, Yasuhiro Hasegawa, Yoshihisa Yamano

Publikováno v: Neurology International, Vol 15, Iss 4, Pp 1411-1422 (2023)

The Clinical Rating Scale for Tremor (CRST) is commonly used to evaluate essential tremor (ET) during focused ultrasound (FUS) thalamotomy. However, it faces challenges such as the ceiling effect and test–retest variability. This study explored the

Externí odkaz: https://doaj.org/article/ae63943b56774b9a9a22d055253e921f

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Akademický článek

Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

Autor: Kiyosumi Hori, Tomoya Okunishi, Kenji Nakamura, Ken Iijima, Masahiro Hagimoto, Katsuyuki Hayakawa, Koka Shu, Takashi Ikka, Hiroto Yamashita, Masanori Yamasaki, Yoshinobu Takeuchi, Shota Koyama, Yoshimasa Tsujii, Toshiaki Kayano, Takuro Ishii, Toshihiro Kumamaru, Yasushi Kawagoe, Toshio Yamamoto

Publikováno v: Rice, Vol 15, Iss 1, Pp 1-13 (2022)

Abstract Phenotypic differences among breeding lines that introduce the same superior gene allele can be a barrier to effective development of cultivars with desirable traits in some crop species. For example, a deficient mutation of the Protein Disu

Externí odkaz: https://doaj.org/article/9614159ba8c4438ca6a552719e5ce12c

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Akademický článek

Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods

Autor: Akira Torii, Yusuke Seki, Chisato Arimoto, Naomi Hojo, Ken Iijima, Kosuke Nakamura, Rie Ito, Hirohito Yamakawa, Hiroshi Akiyama

Publikováno v: Current Research in Food Science, Vol 6, Iss , Pp 100444- (2023)

We developed a simple and reliable analytical method using high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) to simultaneously detect walnut and almond as specified in regulations for food allergen labelling in processed food

Externí odkaz: https://doaj.org/article/7b86dfd70f6241f9b508091d330ce47e

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Akademický článek

Sense transgene-induced post-transcriptional gene silencing in tobacco compromises the splicing of endogenous counterpart genes.

Autor: Mi-Rae Shin, Masaya Natsuume, Takashi Matsumoto, Mitsumasa Hanaoka, Misaki Imai, Ken Iijima, Shin-Ichiro Oka, Eri Adachi, Hiroaki Kodama

Publikováno v: PLoS ONE, Vol 9, Iss 2, p e87869 (2014)

Sense transgene-induced post-transcriptional gene silencing (S-PTGS) is thought to be a type of RNA silencing in which ARGONAUTE1 directs the small interfering RNA (siRNA)-mediated cleavage of a target mRNA in the cytoplasm. Here, we report that the

Externí odkaz: https://doaj.org/article/e3236f2da9cd4f788dde95d8ff51d7f0

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Tracing the geographical origin of raw wheat flour in prepared mix containing milk and/or egg by analyzing the electrophoretic band patterns and stable isotope ratios of glutenin fractions

Autor: Yaeko Suzuki, Yuya Miura, Ken Iijima, Hirohito Yamakawa, Rie Satoh

To trace the origin of raw wheat flour in prepared mix for bread and confectionery, the electrophoretic band patterns and stable isotope ratios of glutenin fractions extracted from prepared mix powders, including milk and/or egg were analyzed. The pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f194438fa3e061e9ae2b3082e8af5a9f
https://doi.org/10.21203/rs.3.rs-2236706/v1

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Predictors of thermal increase in magnetic resonance-guided focused ultrasound treatment for essential tremor: histogram analysis of skull density ratio values for 1024 elements

Autor: Masahito Takasaki, Hirokazu Iwamuro, Jinichi Sasanuma, Yasuhiro Shimizu, Ken Iijima, Masayuki Nakano, Kazuo Watanabe, Hajime Yokota, Toshio Yamaguchi, Hiroki Hori, Futaba Maki, Takahiro Ouchi, Takashi Uno

Publikováno v: Journal of neurosurgery.

OBJECTIVE Sufficient thermal increase capable of generating thermocoagulation is indispensable for an effective clinical outcome in patients undergoing magnetic resonance–guided focused ultrasound (MRgFUS). The skull density ratio (SDR) is one of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe6c0b4e9bd8c9fc1c5d6012376e29a
https://pubmed.ncbi.nlm.nih.gov/34653973

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