Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Ken Fong"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100514- (2023)
Propolis, particularly those produced by stingless bees, is known to have a broad range of medicinal benefits due to its antioxidant properties. However, its strong and unpleasant flavour and sticky texture make it less palatable. This study aimed to
Externí odkaz:
https://doaj.org/article/0b58fd7517d349349c12609f2bc4cd0a
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100449- (2023)
Propolis, a valuable resin from beehives has many potential health benefits. In this study, we examine the effects of addition of L-Leucine (LL) on the properties of propolis powder produced by spray and freeze drying. Gum Arabic (GA) with LL at diff
Externí odkaz:
https://doaj.org/article/1c89104b136441d3803f91bc16ffd040
Autor:
Kashif Maroof, Ken Fong Chen, Ronald F.S. Lee, Bey Hing Goh, Camille Keisha Mahendra, Lee Fong Siow, Siew Hua Gan
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100255- (2023)
Propolis, a substance produced by bees for hive construction, has piqued major interests for decades due to its potential biological properties including antimicrobial and antioxidant effects. These properties are contributed by its high polyphenol c
Externí odkaz:
https://doaj.org/article/b5ec9f47bb8b4001a3a47f8c49a94113
Autor:
Giritharan Muniandy, Lydia Kamaruzaman, Tan Hui Jan, Rozita Mohd, Mariamutu Theepa Neesam, Ken Fong Voon, Beng Pau Kiew, Ruslinda Mustafar
Publikováno v:
Acta Medica Indonesiana, Vol 55, Iss 1 (2023)
Cefepime is a frequently used fourth-generation cephalosporin antibiotic for a wide variety of infections. Toxic levels of this drug can cause neurological complications. The most common neurological adverse event of cefepime is headache and lighthea
Externí odkaz:
https://doaj.org/article/72c8ab1d167e48508513cbb26313d30b
Autor:
Maroof, Kashif, Lee, Ronald F.S., Siow, Lee Fong, Goh, Bey Hing, Chen, Ken Fong, Gan, Siew Hua
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Maroof, Kashif, Lee, Ronald F.S., Siow, Lee Fong, Goh, Bey Hing, Chen, Ken Fong, Gan, Siew Hua
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Maroof, Kashif, Chen, Ken Fong, Lee, Ronald F.S., Goh, Bey Hing, Mahendra, Camille Keisha, Siow, Lee Fong, Gan, Siew Hua
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Chen, Ken Fong, Maran, Sathiya, Tan, Wen Siang, Ong, Lin Kooi, Abidin, Syafiq Asnawi Zainal, Othman, Iekhsan, Tey, Beng Ti, Lee, Ronald Fook Seng
Publikováno v:
In Aquaculture 25 February 2023 565
Autor:
Nur Ezzaty Mohammad Kazmin, Lydia Kamaruzaman, Zhiqin Wong, Voon Ken Fong, Rozita Mohd, Ruslinda Mustafar
Publikováno v:
Case Reports in Nephrology, Vol 2020 (2020)
Background. Superior mesenteric artery (SMA) syndrome is a rare cause of upper gastrointestinal obstruction leading to acute kidney injury (AKI). Methods. We report a case of 23-year-old army personnel who presented with persistent vomiting leading t
Externí odkaz:
https://doaj.org/article/7cfd83d7677047709c5e2be99741b7f9
Autor:
Lin Kooi Ong, Ronald F. S. Lee, Beng Ti Tey, Iekhsan Othman, Wen Siang Tan, Ken Fong Chen, Syafiq Asnawi Zainal Abidin
Publikováno v:
Reviews in Aquaculture. 13:2117-2141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf0f7d14512341b031d6aeca0419ec3c
https://doi.org/10.1111/raq.12562
https://doi.org/10.1111/raq.12562