Zobrazeno 1 - 10
of 656
pro vyhledávání: '"Kemperman, R."'
Autor:
He X; School of Life Science, Shanxi University, Taiyuan 030006, China., Yu Y; School of Life Science, Shanxi University, Taiyuan 030006, China., Kemperman R; Lesaffre Insituut of Science and Technology, 101 Rue de Menin, 59700 Marc-en-Baroeul, France., Jimenez L; Lesaffre Insituut of Science and Technology, 101 Rue de Menin, 59700 Marc-en-Baroeul, France., Ahmed Sadiq F; Advanced Therapies Group, School of Dentistry, Cardiff University, Cardiff CF14 4XY, UK.; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Burgemeester Van Gansberghelaan 92/1, 9820 Merelbeke, Belgium., Zhang G; School of Life Science, Shanxi University, Taiyuan 030006, China.
Publikováno v:
Microorganisms [Microorganisms] 2024 Apr 23; Vol. 12 (5). Date of Electronic Publication: 2024 Apr 23.
Autor:
Bourdichon F; Food Safety, Microbiology, Hygiene, 16 Rue Gaston de Caillavet, 75015 Paris, France.; Facoltà di Scienze agrarie, alimentarie ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense, Piacenza-Cremona, Italy., Arias E; AGROSCOPE, Food Microbial Systems, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland., Babuchowski A; Dairy Industry Innovation Institute, Kormoranow St., Mragowo 11-700, Poland., Bückle A; Milchprüfring Baden-Württemberg e.V., Marie-Curie-Straße 19, 73230 Kirchheim, u.T., Germany., Bello FD; Sacco S.r.l., Via Alessandro Manzoni, Cadorago (Co), Italy., Dubois A; International Dairy Federationiry Federation, 70 Boulevard Auguste Reyers, 1030 Brussels, Belgium., Fontana A; Facoltà di Scienze agrarie, alimentarie ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense, Piacenza-Cremona, Italy., Fritz D; International Flavors and Fragrances, 20 rue Brunel, Paris 75017, France., Kemperman R; Lesaffre International, 152 rue du Docteur Yersin, 59120 Loos, France., Laulund S; Chr. Hansen A/S, Agern Allé 24, 2970 Hoersholm, Denmark., McAuliffe O; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Miks MH; Glycom A/S, Kogle Allé 4, 2970 Hørsholm, Denmark.; Faculty of Food Science, Food Biochemistry, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-726 Olsztyn, Poland., Papademas P; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Archiepiskopou Kyprianou, PO BOX 50329, Limassol, Cyprus., Patrone V; Facoltà di Scienze agrarie, alimentarie ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense, Piacenza-Cremona, Italy., Sharma DK; National Dairy Development Board, Anand 388001, India., Sliwinski E; The European Federation of Food Science & Technology, Nieuwe Kanaal 9a, 6709 PA, Wageningen, The Netherlands., Stanton C; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Von Ah U; AGROSCOPE, Food Microbial Systems, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland., Yao S; China National Research Institute of Food & Fermentation Industries, China Center of Industrial Culture Collection, Building 6, No.24, Jiuxianqiaozhong Road, Chaoyang District, Beijing 100015, PR China., Morelli L; Facoltà di Scienze agrarie, alimentarie ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense, Piacenza-Cremona, Italy.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2021 Jul 15; Vol. 368 (14).
Autor:
Koelmel JP; Department of Pathology, Immunology and Laboratory Medicine, University of Florida, 32610 Gainesville, FL, USA.; Department of Environmental Health Sciences, Yale School of Public Health, 06520 New Haven, CT, USA., Li X; Agilent Technologies, 95051 Santa Clara, CA, USA., Stow SM; Agilent Technologies, 95051 Santa Clara, CA, USA., Sartain MJ; Agilent Technologies, 95051 Santa Clara, CA, USA., Murali A; Agilent Technologies, 95051 Santa Clara, CA, USA., Kemperman R; Department of Chemistry, University of Florida, 32611 Gainesville, FL, USA., Tsugawa H; RIKEN Center for Integrative Medical Sciences, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan.; RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan., Takahashi M; RIKEN Center for Integrative Medical Sciences, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan., Vasiliou V; Department of Environmental Health Sciences, Yale School of Public Health, 06520 New Haven, CT, USA., Bowden JA; Department of Chemistry, University of Florida, 32611 Gainesville, FL, USA.; Center for Environmental and Human Toxicology & Department of Physiological Sciences, University of Florida, 32611 Gainesville, FL, USA., Yost RA; Department of Pathology, Immunology and Laboratory Medicine, University of Florida, 32610 Gainesville, FL, USA.; Department of Chemistry, University of Florida, 32611 Gainesville, FL, USA., Garrett TJ; Department of Pathology, Immunology and Laboratory Medicine, University of Florida, 32610 Gainesville, FL, USA.; Department of Chemistry, University of Florida, 32611 Gainesville, FL, USA., Kitagawa N; Agilent Technologies, 95051 Santa Clara, CA, USA.
Publikováno v:
Metabolites [Metabolites] 2020 Mar 12; Vol. 10 (3). Date of Electronic Publication: 2020 Mar 12.
Autor:
van Velzen, E.J.J., Westerhuis, J.A., Grün, C.H., van Duynhoven, J.P.M., Jacobs, D.M., Eilers, P.H.C., Mulder, T.P., Foltz, M., Garczarek, U., Kemperman, R., Vaughan, E.E., Smilde, A.K.
Publikováno v:
Metabolomics, 10(6), 1059-1073
Metabolomics 10 (2014) 6
Metabolomics 10 (2014) 6
The beneficial health effects of fruits and vegetables have been attributed to their polyphenol content. These compounds undergo many bioconversions in the body. Modeling polyphenol exposure of humans upon intake is a prerequisite for understanding t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45619332fc45e8189df620643f74b564
https://research.wur.nl/en/publications/population-based-nutrikinetic-modelling-of-phytochemical-exposure
https://research.wur.nl/en/publications/population-based-nutrikinetic-modelling-of-phytochemical-exposure
Publikováno v:
TVVL Magazine 2012 (6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::09982e0fd6546a28da267129944346b3
http://resolver.tudelft.nl/uuid:cf168ea5-1064-4eb6-8596-9a2e3ff14e4d
http://resolver.tudelft.nl/uuid:cf168ea5-1064-4eb6-8596-9a2e3ff14e4d
Autor:
Hua, Xiangmei1 (AUTHOR) xhua23@wisc.edu, Ficaro, Maria K.1 (AUTHOR) mficaro@wisc.edu, Wallace, Nicole L.1 (AUTHOR) nicolewallace2023@u.northwestern.edu, Dai, Jun1,2,3 (AUTHOR) jdai32@wisc.edu
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 19, p10698. 16p.
Autor:
Sowmiya, A.1, Jayakodi, Santhoshkumar1, Selvam, K. A.2, Sangeetha, K.1 sangeethak.sse@saveetha.com
Publikováno v:
Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 3, p1674-1683. 10p.
Autor:
Li, Shanlan1 (AUTHOR) 15901293873@163.com, Feng, Wuwen2 (AUTHOR) fengwuwen@cdutcm.edu.cn, Wu, Jiaqi1 (AUTHOR) wjq020719@163.com, Cui, Herong1 (AUTHOR) 15684638965@163.com, Wang, Yiting1 (AUTHOR) polarisa1225@163.com, Liang, Tianzhen1 (AUTHOR) 18810602247@163.com, An, Jin1 (AUTHOR) cwl6948@163.com, Chen, Wanling1 (AUTHOR) gzq18332368157@163.com, Guo, Zhuoqian1 (AUTHOR), Lei, Haimin1 (AUTHOR) 202302007@bucm.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p9096. 44p.
Autor:
SEKHI, RABAB JABBAR1 rababsukhi@shu.edu.iq
Publikováno v:
Assiut Veterinary Medical Journal. Jul2024, Vol. 70 Issue 182, p9-17. 9p.