Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kemika, Praengam"'
Autor:
Tippawan Pongcharoen, Nipa Rojroongwasinkul, Siriporn Tuntipopipat, Pattanee Winichagoon, Nawarat Vongvimetee, Triwoot Phanyotha, Pornpan Sukboon, Chawanphat Muangnoi, Kemika Praengam, Ilse Khouw
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study assessed nutritional status among Thai children using anthropometry, dietary intakes and micronutrient status. Design: Cross-sectional survey with multi-stage cluster sampling. Body weight and height were measured in
Externí odkaz:
https://doaj.org/article/9e90274998d143528ae257d345c6ec58
Autor:
Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna, Kemika Praengam, Dunyaporn Trachootham
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundElevated inflammation and negative nutritional balance contribute to sarcopenia, a progressive loss of muscle mass, strength, and function. This study investigated the effect of energy supplementation and the combination of anti-inflammator
Externí odkaz:
https://doaj.org/article/5f57eedc90c142ce9463e6941ff983da
Autor:
Pimnapanut Sridonpai, Aree Prachansuwan, Kemika Praengam, Siriporn Tuntipopipat, Wantanee Kriengsinyos
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Postprandial hyperglycaemia is recognised as an important target in type 2 diabetes management. Dietary pattern, meal composition, and amount of food intake are major factors for maintaining postprandial blood glucose levels. The aim of this study wa
Externí odkaz:
https://doaj.org/article/54d2bc2625b04d16864005e5c587b802
Autor:
Pisamai Ting, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, Siriporn Tuntipopipat, Somsri Charoenkiatkul, Kemika Praengam, Boonrat Chantong, Piya Temviriyanukul, Onanong Nuchuchua
Publikováno v:
Foods, Vol 10, Iss 8, p 1912 (2021)
Chrysin (5,7-dihydroxyflavone) is a remarkable flavonoid exhibiting many health-promoting activities, such as antioxidant, anti-inflammatory, and anti-Alzheimer’s disease (AD). Nevertheless, chrysin has been addressed regarding its limited applicat
Externí odkaz:
https://doaj.org/article/535180a0bcd44388ad341b1f93a992a7
Autor:
Yonelian Yuyun, Pahweenvaj Ratnatilaka Na Bhuket, Wiwat Supasena, Piyapan Suwattananuruk, Kemika Praengam, Opa Vajragupta, Chawanphat Muangnoi, Pornchai Rojsitthisak
Publikováno v:
Pharmaceutics, Vol 13, Iss 7, p 956 (2021)
Curcumin (CUR) has been used as adjuvant therapy for therapeutic application in the treatment of psoriasis through several mechanisms of action. Due to the poor oral bioavailability of CUR, several approaches have been developed to overcome the limit
Externí odkaz:
https://doaj.org/article/039abc000fc54128a52afe883dd01b27
Autor:
Dunyaporn Trachootham, Chaowanee Chupeerach, Siriporn Tuntipopipat, Lilly Pathomyok, Kobporn Boonnak, Kemika Praengam, Chadamas Promkam, Chalat Santivarangkna
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 1-10 (2017)
A randomized triple-blinded placebo controlled trial was conducted in healthy adults to evaluate the effects of daily consumption of fermented probiotic milk on immune response towards influenza virus type H1N1, H3N2 and Flu-B. Study and placebo grou
Externí odkaz:
https://doaj.org/article/ce049a3ce9c34bc38868f7e05ee4785f
Autor:
Rattikan Sumpao, Preeya Leelahagul, Siriporn Tuntipopipat, Thanwarin Tangsermwong, Chawanphat Chawanphat, Wutarak Puengputtho, Kemika Praengam, Surat Komindr
Publikováno v:
Journal of Food and Nutrition Research. 9:641-647
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb23007c6f411e7787fd5b82375eee9
https://doi.org/10.12691/jfnr-9-12-4
https://doi.org/10.12691/jfnr-9-12-4
Autor:
Kanyawee Whanmek, Kemika Praengam, Chalat Santivarangkna, Dunyaporn Trachootham, Piya Temviriyanukul
Publikováno v:
Food & Function. 12:10147-10159
Alcohol consumption leads to acetaldehyde accumulation, especially in people with mutant aldehyde dehydrogenase 2 gene (ALDH2). Novel strategies to promote acetaldehyde detoxification are required to prevent alcohol-related toxicity. Probiotic bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3f62701d0c84b26fdc53343a97fa965
https://doi.org/10.1039/d1fo01485d
https://doi.org/10.1039/d1fo01485d
Autor:
Dunyaporn, Trachootham, Kanyawee, Whanmek, Kemika, Praengam, Piya, Temviriyanukul, Chalat, Santivarangkna
Publikováno v:
Foodfunction. 12(20)
Alcohol consumption leads to acetaldehyde accumulation, especially in people with mutant aldehyde dehydrogenase 2 gene (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5847c22a9b0b846bb6a102850d8550a9
https://pubmed.ncbi.nlm.nih.gov/34528981
https://pubmed.ncbi.nlm.nih.gov/34528981
Autor:
Boonrat Chantong, Onanong Nuchuchua, Pisamai Ting, Kemika Praengam, Wanwisa Srinuanchai, Somsri Charoenkiatkul, Siriporn Tuntipopipat, Piya Temviriyanukul, Uthaiwan Suttisansanee
Publikováno v:
Foods, Vol 10, Iss 1912, p 1912 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Chrysin (5,7-dihydroxyflavone) is a remarkable flavonoid exhibiting many health-promoting activities, such as antioxidant, anti-inflammatory, and anti-Alzheimer’s disease (AD). Nevertheless, chrysin has been addressed regarding its limited applicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b35898ec5295c86a1de22cd2aa492dad
https://www.mdpi.com/2304-8158/10/8/1912
https://www.mdpi.com/2304-8158/10/8/1912