Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Kemal SARIOGLU"'
Autor:
Huseyin Demircan, Osman SAGDIC, Kubra OZKAN, Selma KAYACAN, Ahmet Abdullah US, Kemal SARIOGLU, Rasim Alper ORAL
© 2022, Latin American Applied Research.All Rights Reserved.In this study, drying kinetics, extraction optimization, total phenolic and flavonoid contents, antioxidant activities, and antimicrobial effects of deer apple (Malus trilobata v Eriolobus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0911bc938f8d440fa0253d2e65edc559
https://avesis.kayseri.edu.tr/publication/details/ac656a80-63de-43a1-b443-de0f585a227d/oai
https://avesis.kayseri.edu.tr/publication/details/ac656a80-63de-43a1-b443-de0f585a227d/oai
Autor:
Ahmet Furkan Ergan, Kemal Sarioglu
Publikováno v:
2021 13th International Conference on Electrical and Electronics Engineering (ELECO).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::416033ba3bcf273bcaafc2976bab8dda
https://doi.org/10.23919/eleco54474.2021.9677882
https://doi.org/10.23919/eleco54474.2021.9677882
Betalain is a natural pigment with serious antioxidant and biological activities currently used as a food colourant, however; the isolation of this compound is difficult because of its instability. The research was aimed to synthesise and characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b428e56df081e3ad04ff8d9c74e150e
https://avesis.erciyes.edu.tr/publication/details/e0fd0ad8-f421-4847-bf33-aa63c88dffdf/oai
https://avesis.erciyes.edu.tr/publication/details/e0fd0ad8-f421-4847-bf33-aa63c88dffdf/oai
Publikováno v:
International Journal of Materials, Mechanics and Manufacturing. 3:13-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3084f6b6b6aa3ea937cb486a81f3255
https://doi.org/10.7763/ijmmm.2015.v3.157
https://doi.org/10.7763/ijmmm.2015.v3.157
Publikováno v:
International Journal of Refrigeration. 48:210-220
This study presents a numerical investigation of an oil supply system for a hermetic reciprocating compressor used in household refrigerators. It is aimed to investigate the geometric parameters of the crankshaft affecting the mass flow rate of the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45e551d275aaa0b5bbcd1e08d45ac439
https://doi.org/10.1016/j.ijrefrig.2014.09.002
https://doi.org/10.1016/j.ijrefrig.2014.09.002
Publikováno v:
International Journal of Food Properties. 17:1126-1135
In this study, phenolic compounds of Rhododendron honey (also known as mad honey) samples collected from the Black Sea Region were identified using high performance liquid chromatography-diode array detector system. The major phenolic substances in R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed1c57eb476796d0901fddb12e73f24
https://doi.org/10.1080/10942912.2012.698441
https://doi.org/10.1080/10942912.2012.698441
Publikováno v:
Springer Proceedings in Physics ISBN: 9783319306001
Fluttering suction valves are important components of hermetic reciprocating compressors used in refrigerators. The design parameters of the valve reed strongly determine the mass flow rate and consequently the compressor efficiency. Therefore, it is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17632ea6ba54c65f84adc520f19e44f
https://doi.org/10.1007/978-3-319-30602-5_53
https://doi.org/10.1007/978-3-319-30602-5_53
Autor:
Seda Ozgen, Kemal Sarioglu
Publikováno v:
Food and Bioprocess Technology. 6:2884-2894
In this study, the aroma compounds and anthocyanins were recovered from strawberry by using crosslinked acrylonitrile-co-divinylbenzene (AN/DVB) adsorbent. Suspension polymerization technique was utilized for the synthesis of adsorbent resins with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668dbda25895f41f4c8068780462a694
https://doi.org/10.1007/s11947-012-0969-4
https://doi.org/10.1007/s11947-012-0969-4
Publikováno v:
Food and Bioprocess Technology. 6:259-271
Steady and dynamic shear properties of grape molasses having varying levels of starch (5%, 7.5%, and 10%) have been determined at 60 A degrees C, 70 A degrees C, and 80 A degrees C. The consistency coefficient (K) and apparent viscosity (eta (50)) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::470cb26b2f457ef1d02cbd2c7a51820c
https://doi.org/10.1007/s11947-011-0705-5
https://doi.org/10.1007/s11947-011-0705-5
Publikováno v:
Journal of Food Safety. 38:e12494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b5cd77b8e6640c6d8bcb15151895f7
https://doi.org/10.1111/jfs.12494
https://doi.org/10.1111/jfs.12494