Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kemal Kaan Tekinşen"'
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 33, Iss 2, Pp 113-119
Aim: The research was carried out to determine the effect of stabilizer mixtures containing konjac gum on some qualities of Kahramanmaraş type ice cream. Materials and Methods: This study consisted of a control group which included a salep mix (0.7
Externí odkaz:
https://doaj.org/article/3cbb26b978274434a73992d67e737fec
Autor:
Özenoğlu, Aliye, Aliye Özenoğlu, Kemal Kaan Tekinşen, Mehmet Bayraktar, Ali Şimşek, Fatma Füsun Uysal, Mehmet Tekin, Nihayet Bayraktar, A. Ezgi Telli, Ali Erdal Güneş, Adnan Ayan, Hidayet Tutun, Hüseyin Gümüş, İbrahim Feda Aral, İlknur Aytekin Çelik, Nermin Demirkol, Nihat Telli, Suat Çakına, Zehra Batu, Şamil Öztürk, Öğ. Gör. İlhan Özdemir, Ömer Göç, Yasin Akkemik, Ayhan Tabur editörler: Ali Şimşek, Müslüm Toptan
Publikováno v:
Web of Science
WOS: 000281800200028
Enterobacter sakazakii has been caused foodborne illnesses through consumption of a variety of foods such as milk powder, cheese, sausage, particularly infant foods. In this study, the presence of E. sakazakii were investiga
Enterobacter sakazakii has been caused foodborne illnesses through consumption of a variety of foods such as milk powder, cheese, sausage, particularly infant foods. In this study, the presence of E. sakazakii were investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b95eb25463661167d33e4ad477c767fc
https://hdl.handle.net/20.500.12395/25177
https://hdl.handle.net/20.500.12395/25177