Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Kemal Kırıkçı"'
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1632-1641 (2022)
The aim of the study was to evaluate the effect of storage length (7, 14, 21 and 28 days), turning frequency (0, 1 and 24 times per day) and egg position (pointed end up, blunt end up and horizontal) on egg weight loss during storage and incubation;
Externí odkaz:
https://doaj.org/article/ea953380b1ad46749b4be3bfe947425b
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 2, Pp 365-379 (2022)
The present study was conducted with the aim of investigating the effect of storage length, turning frequency and egg position on internal quality traits of chukar eggs obtained from 56-week-old chukar partridges under the same nutrition and manag
Externí odkaz:
https://doaj.org/article/6d0a1a0deadc484f9f38a9f42706cc06
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 36, Iss 2, Pp 80-85 (2020)
Aim: The aim of the study was to eliminate the concerns that preference of pheasant meat on dinning tables and determine the effect of scalding, baking and frying techniques on the some sensory properties of pheasant meats. Materials and Methods: 9 f
Externí odkaz:
https://doaj.org/article/8b410bbe912c4644b2a29adcea857a49
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 4, Pp 567-574 (2010)
This study was conducted to determine the effect of egg weight on chick weight, egg weight loss and hatchability in partridges. Eggs (847) obtained from rock partridges (44-46 weeks ages) were classified according to their weights as
Externí odkaz:
https://doaj.org/article/f1456f06284f4b9d88caa1bd0aa3dace
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 13, Iss 2, Pp 5-10
This study has been carried out tor determining egg production, hatchability and growing characteristics in intensive conditions of the Chukar partridges which are local wild species in Türkiye. Adult Chukar partridges from different regions of Anat
Externí odkaz:
https://doaj.org/article/f5c075976d504b61bd4471efdc256d0f
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 13, Iss 1, Pp 69-76
In this study; growth rate. feed consumption, feed conversion and carcass traits of pheasants has been investigated in Konya farm conditions. Hatching weight of Pheasant chicks were determined as 21.97±0.13 g. Average body weights of pheasants on fo
Externí odkaz:
https://doaj.org/article/71e0a442e6724468bef592248ac52820
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 13, Iss 1, Pp 5-10
This study has been carried out for breeding possibilities of Pheasants were mated one male with live female in cages. Following the onset of lighting programme. the first egg was laid in 31 days. Average values off egg production, percent egg produc
Externí odkaz:
https://doaj.org/article/d894c0ec99cd4004b99432e568ebc4b7
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 19, Iss 3-4, Pp 59-67
Trio purpose of Ihıs study was to determine Ihe macroanatomical features and length and weight of Ihe digestive organs located between esophagus and cloaca of the partridges (A graeca). By measuring and weighing of the organs and Iheir relations to
Externí odkaz:
https://doaj.org/article/94302170d0924487b7f8b1fd18bc1b4d
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 34, Iss 4, Pp 279-283
Aim: In this study, it was aimed to determine the effects of egglaying week on some egg quality characteristics of rock partridges. Materials and Methods: Quality characteristics of 160 partridge eggs obtained from 34-41 week ages were investigated.
Externí odkaz:
https://doaj.org/article/edf72554701c47f5a126aac556e4ceb7
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 17, Iss 2, Pp 127-130
This study was carried out to determine the effects ol different protein levels on growth characteristics in rock partridges. A total of 279 partridges were used in this study. Partridges were fed the diets with 16. 20 . 24. 28 % CP in 0-5 weeks. (Gr
Externí odkaz:
https://doaj.org/article/cbe545271121462a8306199612eaae3c