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Publikováno v:
European Journal of Science and Technology.
Probiotic lactic acid bacteria are vital microbial group for fermentation of silage, which is crucial importance particularly for dairy animal nutrition. These microorganisms are able to degrade amino acids, carbohydrates and fatty acids, our knowled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ded60eb21af94a52a391128c6617a4
https://doi.org/10.31590/ejosat.1144916
https://doi.org/10.31590/ejosat.1144916
