Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kelvia Álvarez"'
Autor:
Tomy J. Gutiérrez, Kelvia Álvarez
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 750-762 (2016)
The aim of this study was to relate the physicochemical properties of edible films derived from plantain flour-glycerol containing different concentrations of Aloe vera (Av) gel to both their in vitro digestibility and sensory attributes, in order to
Externí odkaz:
https://doaj.org/article/e2e55c86c2ec4ea0a8bca3eb4006da2f
Publikováno v:
Carbohydrate Polymers. 184:135-143
A non-conventional starch obtained from guinea arrowroot tubers (Calathea allouia) grown in the Amazon was used as a polymeric matrix for the development of edible films. The films were manufactured by blending/thermo molding and plasticized with gly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3a8a9437f9bdf48520156e0f754d132
https://doi.org/10.1016/j.carbpol.2017.12.039
https://doi.org/10.1016/j.carbpol.2017.12.039
Publikováno v:
Springer Series on Polymer and Composite Materials ISBN: 9783319664163
Over the past decade, there has been a marked increase in consumer demand for healthy foods that are convenient, safe, with a longer useful life, and packaged using eco-materials. This has prompted both scientists and the food industry to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58c88bbf348214ea2f3eced2f5c3ecbf
https://doi.org/10.1007/978-3-319-66417-0_3
https://doi.org/10.1007/978-3-319-66417-0_3
