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Autor:
Aurèle Boisvert, Michael Dickman, Anne-Marie Bernier, Lamine Diop, Danielle de Moissac, Sylvie L. Rondeau, Mathias K. Oulé, Kelsi Quinn
Publikováno v:
Journal of medical microbiology. 61(Pt 10)
Bacterial spores are of continuing interest to the food and medical industries. In efforts to eliminate bacterial spore contamination, a number of sporicidal agents have been developed. Most of these compounds must be used carefully in very specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb12bce7430197b4bdedb77c275b18b9
https://pubmed.ncbi.nlm.nih.gov/22871428
https://pubmed.ncbi.nlm.nih.gov/22871428
