Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kelly Weed"'
Autor:
Richard A. Harris, Christine Tchao, Natalie Prystajecky, Kelly Weedmark, Yassen Tcholakov, Manon Lefebvre, John W. Austin
Publikováno v:
Emerging Infectious Diseases, Vol 29, Iss 9, Pp 1730-1737 (2023)
During 2006–2021, Canada had 55 laboratory-confirmed outbreaks of foodborne botulism, involving 67 cases. The mean annual incidence was 0.01 case/100,000 population. Foodborne botulism in Indigenous communities accounted for 46% of all cases, which
Externí odkaz:
https://doaj.org/article/eddbe6ef23bf49089fb49643c8862ecc
Publikováno v:
Diabetes Technology & Therapeutics. 17:455-461
The purpose of this study was to evaluate participant self-efficacy and use of a mobile phone diabetes health intervention for older adults during a 4-week period. Participants included seven adults (mean age, 70.3 years) with type 2 diabetes cared f
Autor:
Annika Flint, Anna Laidlaw, Leo Li, Courtney Raitt, Mary Rao, Ashley Cooper, Kelly Weedmark, Catherine Carrillo, Sandeep Tamber
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Sequence-based methods for the detection of bacteria such as 16S rRNA amplicon sequencing and metagenomics can provide a comprehensive view of the bacterial microbiome of food. These methods rely on the detection of gene sequences
Externí odkaz:
https://doaj.org/article/0b66ca1e91a04b2bb08728743426eb11
Autor:
Suzanne Sysko Clough, Michelle Shardell, Lauren Bronich-Hall, Kelly Weed, Dan Lender, Erik Barr, Ann L. Gruber-Baldini, Michael L. Terrin, Malinda Peeples, Charlene C. Quinn
Publikováno v:
Contemporary Clinical Trials. 30:334-346
National data find glycemic control is within target (A1c7.0%) for 37% of patients with diabetes, and only 7% meet recommended glycemic, lipid, and blood pressure goals.To compare active interventions and usual care for glucose control in a randomize
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Metagenomics analysis of foods has the potential to provide comprehensive data on the presence and prevalence of antimicrobial resistance (AMR) genes in the microbiome of foods. However, AMR genes are generally present in low abundance compared to ot
Externí odkaz:
https://doaj.org/article/c150439f8f154e7986b066fdc19899c9