Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kelly R. Walsh"'
Autor:
Veronica Fabrizio, Cheryl L. Harris, Kelly R. Walsh, Jennifer L. Wampler, Weihong Zhuang, Steven S. Wu
Publikováno v:
Frontiers in Pediatrics, Vol 10 (2022)
ObjectiveTo evaluate stool consistency in infants with reported hard or infrequent stools fed hydrolyzed protein formula with added prebiotics designed to promote stool softening.MethodsIn this multi-center, double-blind, controlled study, eligible i
Externí odkaz:
https://doaj.org/article/90129c7adc814e09851e75fabffcf298
Autor:
Ariana D.L. Bailey, Victor L. Fulgoni III, Neil Shah, Ashley C. Patterson, Fabiola Gutierrez-Orozco, Rebecca S. Mathews, Kelly R. Walsh
Publikováno v:
Nutrients, Vol 13, Iss 3, p 827 (2021)
The early years, between the ages of one and six, are a period of rapid physical, social and cognitive growth and a nutritionally adequate diet is an important factor for optimum development. We investigated the micronutrient adequacy and status of y
Externí odkaz:
https://doaj.org/article/8cff612cd2f74988908a27757126ebe2
Autor:
Chureeporn Chitchumroonchokchai, Kenneth Riedl, Israel García-Cano, Fabio Chaves, Kelly R. Walsh, Rafael Jimenez-Flores, Mark L. Failla
Publikováno v:
Journal of Dairy Science. 106:3086-3097
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6bad010459b51d28669a208ec78695
https://doi.org/10.3168/jds.2022-22763
https://doi.org/10.3168/jds.2022-22763
Publikováno v:
The American Journal of Occupational Therapy. 75:7512515318p1-7512515318p1
Date Presented 04/23/21 Children with autism often experience difficulty with gross motor skills, leading to decreased activity engagement. A 10-week therapeutic adaptive swimming pilot study was conducted with individualized instruction from an OT o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::295dd3f1b4bf3862fafbd18106401536
https://doi.org/10.5014/ajot.2021.75s2-po318
https://doi.org/10.5014/ajot.2021.75s2-po318
Autor:
Mark L. Failla, Kelly R. Walsh
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:8297-8302
Equol is a metabolite of daidzein with greater estrogenic activity and antioxidant capacity than its precursor. Although it is known that equol is produced by the gut microflora, information regarding its transport and metabolism in the intestine is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8a87000f293b1c97fa10e34e8c101d0
https://doi.org/10.1021/jf9011906
https://doi.org/10.1021/jf9011906
Autor:
Mark L. Failla, Torsten Bohn, D. C. Mahan, Nathan D. Fastinger, Sara J. Haak, Kelly R. Walsh, Steven J. Schwartz, Qingguo Tian
Publikováno v:
Molecular Nutrition & Food Research. 53:277-286
The relative contribution of the small intestine to absorption and microbial metabolism of ingested isoflavonoids (IFN) was investigated in swine with canulae in distal ilea to facilitate collection of chyme (canula open). Weaned swine were fed a sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbaed44b21164dfa716e9233aa2ee2bf
https://doi.org/10.1002/mnfr.200800014
https://doi.org/10.1002/mnfr.200800014
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e657dab18a099eb94bfe321fb2138a59
https://doi.org/10.1096/fasebj.26.1_supplement.811.6
https://doi.org/10.1096/fasebj.26.1_supplement.811.6
Publikováno v:
The American journal of clinical nutrition. 85(4)
Background:Althoughsoyisoflavonoidshaveanumberofhealthpromotingbenefits,informationconcerningthesitesoftheirabsorption and metabolism in humans remains limited. Isoflavonoid absorption from the gut requires deconjugation of glucosides to aglycones. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8caec03909ca926fb10fff83cd60c4b6
https://pubmed.ncbi.nlm.nih.gov/17413104
https://pubmed.ncbi.nlm.nih.gov/17413104
Publikováno v:
Journal of agricultural and food chemistry. 51(16)
The impact of simulated digestion on the stability and bioaccessibility of isoflavonoids from soy bread was examined using simulated oral, gastric, and small intestinal digestion. The aqueous (bioaccessible) fraction was isolated from digesta by cent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::454f784cc6c8c13f09d194fb0ab4080d
https://pubmed.ncbi.nlm.nih.gov/14705884
https://pubmed.ncbi.nlm.nih.gov/14705884