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pro vyhledávání: '"Kelly Marcela Valencia Jiménez"'
Autor:
José Rodrigo Moreno-Suárez, Dagoberto Castroâ€'Restrepo, Felipe Rojas Rodas, Kelly Marcela Valencia Jiménez, Byron Durán-Rivera
Publikováno v:
African Journal of Food Science. 12:374-382
In this study, the effect of three carbon sources (mannitol, minced potato and sucrose), two immobilization substrates (alginate and wood cylinders), and three surfactants (Tween 20, Tween 40 and Tween 80), were evaluated on eritadenine production us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50f7b8ef31cc6fc765f2d9cb82549efc
https://doi.org/10.5897/ajfs2017.1654
https://doi.org/10.5897/ajfs2017.1654
