Výsledky vyhledávání - "Kelly M. Seamans"

Dietary calcium does not interact with vitamin D3 in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults

Autor: Kelly M. Seamans, J. Y. Zhang, Sinéad M O’Donovan, Aoife Hayes, Karen Galvin, Mairead Kiely, Michael Kinsella, Kevin D. Cashman

Publikováno v: The American Journal of Clinical Nutrition. 99:1414-1423

Background: Interactions between calcium and vitamin D may have implications for the regulation of serum 25-hydroxyvitamin D [25(OH)D] and its catabolism and, consequently, the vitamin D dietary requirement.Objective: We investigated whether differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1420af2a3d3964a330d2e10acccaabc7
https://doi.org/10.3945/ajcn.113.080358

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Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults

Autor: John V. O'Doherty, Michael N. O'Grady, Siobhan Higgins, Kelly M. Seamans, Alan L. Kelly, Joanna Teahan-Dillon, Aoife Hayes, Sarah K. Duffy, Joseph P. Kerry, Karen Galvin, Jette Jakobsen, Kevin D. Cashman

Publikováno v: Hayes, A, Duffy, S, O'Grady, M, Jakobsen, J, Galvin, K, Teahan-Dillon, J, Kerry, J, Kelly, A, O'Doherty, J, Higgins, S, Seamans, K M & Cashman, K D 2016, ' Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults ', AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 104, no. 3, pp. 629-637 . https://doi.org/10.3945/ajcn.116.132530

Background Despite numerous animal studies that have illustrated the impact of additional vitamin D in the diet of hens on the resulting egg vitamin D content, the effect of the consumption of such eggs on vitamin D status of healthy individuals has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e791c9e5d0d28a61c605dc2f1ab70dc5
https://pubmed.ncbi.nlm.nih.gov/27488236

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Vitamin D Status and Indices of Bone Turnover in Older European Adults

Autor: Elizabeth E.A. Simpson, Charles Coudray, Kelly M. Seamans, Lisa Scully, Isabelle Hininger-Favier, Donatella Ciarapica, Maude Andrillo-Sanchez, Angela Polito, Nathalie Meunier, Kevin D. Cashman, Barbara J. Stewart-Knox, Jacqueline M. O'Connor, Tom R. Hill

Publikováno v: International Journal for Vitamin and Nutrition Research
International Journal for Vitamin and Nutrition Research, Hogrefe, 2011, 81 (5), pp.277-285. ⟨10.1024/0300-9831/a000075⟩
International Journal for Vitamin and Nutrition Research, 2011, 81 (5), pp.277-285. ⟨10.1024/0300-9831/a000075⟩

An increased rate of bone turnover increases risk of osteoporotic fracture later in life. The concentration of 25-hydroxyvitamin D that contributes to an elevated rate of bone turnover in older adults is unclear. The objective of this study was to in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087a9407927fbc1cd77ad2e1423185b3
https://doi.org/10.1024/0300-9831/a000075

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Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age

Autor: Albert Flynn, S Muldowney, J. J. Strain, Emeir M. Duffy, Kevin D. Cashman, Anthony P. Fitzgerald, Julie M. W. Wallace, Maxine P. Bonham, Kelly M. Seamans, Alice J. Lucey, Nicola Taylor, Mairead Kiely, Geraldine Horigan, Tom R. Hill, Maria S. Barnes

Publikováno v: The American Journal of Clinical Nutrition. 89:1366-1374

Background: Older adults may be more prone to developing vitamin D deficiency than younger adults. Dietary requirements for vitamin D in older adults are based on limited evidence. Objective: The objective was to establish the dietary intake of vitam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::582ea0b29cc9d02933a8e82d5521340c
https://doi.org/10.3945/ajcn.2008.27334

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Estimation of the dietary requirement for vitamin D in healthy adults

Autor: Mairead Kiely, Maria S. Barnes, Tom R. Hill, Geraldine Horigan, Anthony P. Fitzgerald, Nicola Taylor, Maxine P. Bonham, Julie M. W. Wallace, Kelly M. Seamans, Alice J. Lucey, Kevin D. Cashman, Albert Flynn, S Muldowney, Emeir M. Duffy, J. J. Strain

Publikováno v: The American Journal of Clinical Nutrition. 88:1535-1542

Knowledge gaps have contributed to considerable variation among international dietary recommendations for vitamin D.We aimed to establish the distribution of dietary vitamin D required to maintain serum 25-hydroxyvitamin D [25(OH)D] concentrations ab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6fa66f6f0db9263bbb24c6e7221c7b1
https://doi.org/10.3945/ajcn.2008.26594

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Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis

Autor: Mairead Kiely, Kevin D. Cashman, Kelly M. Seamans, Paul Urbain

Publikováno v: The Journal of nutrition. 146(3)

Background: Randomized controlled trial (RCT) data on the response of serum total 25-hydroxyvitamin D [25(OH)D] in healthy participants consuming UV light-exposed edible mushrooms are limited and mixed. Objective: The objective was to undertake a sys

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::275d8974cba1af1c6d85990ec0f238f2
https://pubmed.ncbi.nlm.nih.gov/26865648

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Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply

Autor: Kevin D. Cashman, Kelly M. Seamans, Aoife Hayes, Sarah K. Duffy, Alan K. Kelly, Jette Jakobsen, John V. O'Doherty, Joseph P. Kerry

Publikováno v: The FASEB Journal. 29

Biofortified foods with vitamin D may offer an additional strategy to traditional fortification approaches as a means of bridging the gap between current vitamin D intakes and recent new recommenda...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21cb11c20801451aa9b4a8ba394eac5b
https://doi.org/10.1096/fasebj.29.1_supplement.758.13

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The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins

Autor: Kevin D. Cashman, Aoife Hayes, Mairead Kiely, Janette Walton, Alice J. Lucey, Kelly M. Seamans, Michael Kinsella, Albert Flynn

Publikováno v: The Journal of nutrition. 144(7)

Fundamental knowledge gaps in relation to the 3 epimer of 25-hydroxycholecalciferol [3-epi-25(OH)D3] limit our understanding of its relevance for vitamin D nutrition and health. The aims of this study were to characterize the 3-epi-25(OH)D3 concentra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b349eb4579563b236f7667c99c1472b
https://pubmed.ncbi.nlm.nih.gov/24828024

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Dietary calcium does not interact with vitamin D₃ in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults

Autor: Kevin D, Cashman, Aoife, Hayes, Sinead M, O'Donovan, Joy Y, Zhang, Michael, Kinsella, Karen, Galvin, Mairead, Kiely, Kelly M, Seamans

Publikováno v: The American journal of clinical nutrition. 99(6)

Interactions between calcium and vitamin D may have implications for the regulation of serum 25-hydroxyvitamin D [25(OH)D] and its catabolism and, consequently, the vitamin D dietary requirement.We investigated whether different calcium intakes influ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::02a11ab72d1b062e65d186390e11d2b8
https://pubmed.ncbi.nlm.nih.gov/24695896

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