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pro vyhledávání: '"Kelly M. Cox"'
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Studies of meat allergic patients have shown that eating meat poses a serious acute health risk that can induce severe cutaneous, gastrointestinal, and respiratory reactions. Allergic reactions in affected individuals following meat consumption are m
Externí odkaz:
https://doaj.org/article/cff63d3a319c4a1ca29ad15dbf55a583
Autor:
William M. Loo, Kenneth S. K. Tung, Kelly M. Cox, Hui Qiao, Loren D. Erickson, Jessica L. Chandrasekhar
Publikováno v:
The Journal of Immunology. 203:813-824
Tick-borne allergies are a growing public health concern and have been associated with the induction of IgE-mediated food allergy to red meat. However, despite the increasing prevalence of tick bite–induced allergies, the mechanisms by which cutane
Autor:
Loren D. Erickson, Kelly M. Cox
Publikováno v:
Journal of Leukocyte Biology. 101:1-3
Follicular helper T cells (Tfh) support high-affinity Ab production by germinal center B cells through both membrane interactions and secretion of IL-4 and -21, two major cytokines implicated in B-cell survival and Ab class switch. Tfh-2 cells recent
Autor:
Jessica L, Chandrasekhar, Kelly M, Cox, William M, Loo, Hui, Qiao, Kenneth S, Tung, Loren D, Erickson
Publikováno v:
J Immunol
Tick-borne allergies are a growing public health concern and have been associated with the induction of IgE-mediated food allergy to red meat. However, despite the increasing prevalence of tick bite-induced allergies, the mechanisms by which cutaneou
Autor:
Lisa J. Workman, Loren D. Erickson, Scott P. Commins, Kelly M. Cox, Brian J. Capaldo, J.A. Lannigan, Alexander J. Schuyler, El-ad David Amir, Thomas A.E. Platts-Mills
Publikováno v:
Clin Exp Allergy
Background B cells play a critical role in the development and maintenance of food allergy by producing allergen-specific IgE. Despite the importance of B cells in IgE-mediated food allergy, the identity of sIgE-producing human B cells and how IgE is
Publikováno v:
Journal of Experimental Biology.
Acute heat stress perturbs cellular function on a variety of levels, leading to protein dysfunction and aggregation, oxidative stress, and loss of metabolic homeostasis. If these challenges are not overcome quickly, the stressed organism can die. To
Autor:
Jason M. Kinchen, Kenneth S. K. Tung, Christine M. Coquery, Chao Jiang, Loren D. Erickson, Kelly M. Cox, William M. Loo, Nekeithia S. Wade
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e102284 (2014)
PLoS ONE
PLoS ONE
Despite increased frequencies of neutrophils found in autoimmune diseases such as systemic lupus erythematosus (SLE), how they contribute to disease pathogenesis and the mechanisms that affect the accumulation of neutrophils are poorly understood. Th
Autor:
Kelly M Cox, Scott Commins, Brian Capaldo, Mike Solga, Chantel McSkimming, Claude Chew, Alexander Schuyler, Joanne Lannigan, Coleen McNamara, Loren Erickson
Publikováno v:
The Journal of Immunology. 196:191.25-191.25
Previous studies have identified a novel food allergy driven by IgE antibodies specific for galactose-α-1,3-galactose (alpha-gal), an oligosaccharide found in red meat. While it is known that B cells play an important role in allergy as the producer
Publikováno v:
Integrative and comparative biology. 52(5)
Synopsis Individuals of a broadly distributed species often experience significantly different environmental conditions depending on location. For example, the mussel Geukensia demissa occurs intertidally from the Gulf of St. Lawrence to central Flor
Autor:
Christine M Coquery, Nekeithia S Wade, William M Loo, Jason M Kinchen, Kelly M Cox, Chao Jiang, Kenneth S Tung, Loren D Erickson
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e102284 (2014)
Despite increased frequencies of neutrophils found in autoimmune diseases such as systemic lupus erythematosus (SLE), how they contribute to disease pathogenesis and the mechanisms that affect the accumulation of neutrophils are poorly understood. Th
Externí odkaz:
https://doaj.org/article/f818285b96e1412a90116d868c20fa6d