Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kelly J. Richardson"'
Autor:
Kelly A. Mulder, Sheila M. Innis, Betina F. Rasmussen, Brian T. Wu, Kelly J. Richardson, David Hasman
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Lutein and zeaxanthin are xanthophyll carotenoids present in highly pigmented vegetables and fruits. Lutein is selectively accumulated in the brain relative to other carotenoids. Recent evidence has linked lutein to cognition in older adults, but lit
Externí odkaz:
https://doaj.org/article/83988065054b48aab1b153c0e4438868
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e43448 (2012)
The importance of maternal dietary choline for fetal neural development and later cognitive function has been well-documented in experimental studies. Although choline is an essential dietary nutrient for humans, evidence that low maternal choline in
Externí odkaz:
https://doaj.org/article/4e23139d55df4ed79fe6b6ed72887a06
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 74:7-13
Purpose: Amounts and sources of trans fatty acids (TFA) and saturated fatty acids (SFA) were examined in the diets of children aged five to six years after changes in TFA in Canadian foods.Methods: Dietary intake was assessed for 100 Vancouver childr
Autor:
Sheila M. Innis, David Hasman, Kelly J. Richardson, Brian T. F. Wu, Kelly A. Mulder, Betina Rasmussen
Publikováno v:
Journal of Nutritional Science
Lutein and zeaxanthin are xanthophyll carotenoids present in highly pigmented vegetables and fruits. Lutein is selectively accumulated in the brain relative to other carotenoids. Recent evidence has linked lutein to cognition in older adults, but lit