Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kelly Garton"'
Autor:
Celia Burgaz, Iris Van-Dam, Kelly Garton, Boyd A. Swinburn, Gary Sacks, Gershim Asiki, Rafael Claro, Adama Diouf, Ana Paula Bartoletto Martins, Stefanie Vandevijvere
Publikováno v:
Globalization and Health, Vol 20, Iss 1, Pp 1-30 (2024)
Abstract Introduction A transformation of food systems is urgently needed, given their contribution to three ongoing and interlinked global health pandemics: (1) undernutrition and food insecurity, (2) obesity and non-communicable diseases (NCDs), an
Externí odkaz:
https://doaj.org/article/f20b0768ec2d4b87b52e050133e315c7
Publikováno v:
Kōtuitui, Pp 1-18 (2024)
ABSTRACTAdvertisements promoting energy-dense, nutrient-poor food and drinks influence children’s dietary choice and preference and are pervasive in children’s environments across Aotearoa, New Zealand. Using a combination of datasets from separa
Externí odkaz:
https://doaj.org/article/cd53ef69908d4ca69d62c537a985e7b9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Small Island Developing States (SIDS) in the Pacific are heavily reliant on imported foods which are often nutritionally deficient, and typically high in salt, fat, and sugar. To curb nutrition-related non-communicable diseases, nutrition policies ar
Externí odkaz:
https://doaj.org/article/2a297fa6b7b04d5494f84b8a4a0e41b9
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background Children’s exposure to unhealthy food and beverage marketing has a direct impact on their dietary preference for, and consumption of, unhealthy food and drinks. Most children spend time online, yet marketing restrictions for thi
Externí odkaz:
https://doaj.org/article/91c8e0bbb8f9421eb0a602637b57d91f
Publikováno v:
International Journal of Health Policy and Management, Vol 10, Iss Special Issue on Political Economy of Food Systems, Pp 745-765 (2021)
BackgroundAchieving healthy food systems will require regulation across the supply chain; however, binding international economic agreements may be constraining policy space for regulatory intervention in a way that limits uptake of ‘best-practice
Externí odkaz:
https://doaj.org/article/e38ff644e35f4072932acea74d3c0fcf
Publikováno v:
Frontiers in Political Science, Vol 4 (2022)
Addressing the global challenge of malnutrition in all its forms will require policy measures to improve food environments, yet progress has been patchy and often slow, particularly for regulatory measures. International trade and investment agreemen
Externí odkaz:
https://doaj.org/article/43d0cea8be2b443886ad2f6e62354b7f
Publikováno v:
Globalization and Health, Vol 17, Iss 1, Pp 1-16 (2021)
Abstract Background Regulation of food environments is needed to address the global challenge of poor nutrition, yet policy inertia has been a problem. A common argument against regulation is potential conflict with binding commitments under internat
Externí odkaz:
https://doaj.org/article/823def53261548c9bc8b88c8bbd14a0c
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 14 (2023)
Unhealthy diets and excess energy intake are the greatest contributors to disease and disability in Aotearoa. Unhealthy diets are heavily influenced by obesogenic food environments. Governments and the private sector have critical roles to play in cr
Externí odkaz:
https://doaj.org/article/735a5dcfa99241a997e105fde15f97b8
Autor:
Kelly Garton, Chelsea Riddell, Pippa McKelvie-Sebileau, Rachael Glassey, David Tipene Leech, David Rees, Boyd Swinburn
Publikováno v:
Policy Quarterly. 19:75-87
Ka Ora, Ka Ako provides free, healthy lunches for 220,000 learners in low-equity New Zealand schools. Costing over $260 million annually, it represents the largest government investment in child nutrition in generations. Early evaluations indicate su
Publikováno v:
Public Health Nutr
Objective:To determine the implications of international trade and investment agreements (TIA) for national governments’ policy space to restrict the marketing of unhealthy food and beverages to children.Design:In-depth interviews based on a series