Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Kelly Erby"'
Autor:
Kathryn Lasdow
Publikováno v:
Journal of the Early Republic. 38:716-719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bb3fa1a9dc8d7446dba857ea11c120c
https://doi.org/10.1353/jer.2018.0076
https://doi.org/10.1353/jer.2018.0076
Autor:
Lasdow, Kathryn (AUTHOR)
Publikováno v:
Journal of the Early Republic. Winter2018, Vol. 38 Issue 4, p716-719. 4p.
Autor:
Kelly Erby
Publikováno v:
Humanimalia, Vol 10, Iss 2 (2019)
Diana L. Ahmad. Success Depends on the Animals: Emigrants, Livestock, and Wild Animals on the Overland Trails, 1840–1869. x + 132 pp., notes, bibliography, index. Las Vegas: University of Nevada Press, 2016. $31.95 (hb).
Externí odkaz:
https://doaj.org/article/6b67cfcf9a154042aa5c944b57080bea
Publikováno v:
Winter. 40
This study focuses on the lived experiences of nine university faculty whowere attempting to implement inclusive teaching practices followinguniversity-sponsored faculty development. While the participants were eachsuccessful in their respective impl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::417e2d9ede8d386530e13e1d0e068513
https://doi.org/10.3998/tia.461
https://doi.org/10.3998/tia.461
Autor:
Kelly Erby
Publikováno v:
Humanimalia. 10:262-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47fac960bb98631e1d3895c25590c09c
https://doi.org/10.52537/humanimalia.9517
https://doi.org/10.52537/humanimalia.9517
Autor:
Kelly Erby
Publikováno v:
Food, Culture & Society. 20:671-684
Urban American dining habits underwent extraordinary transformation in the antebellum period. Most importantly, the new trend of dining out in restaurants steadily infringed upon the domestic circl...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a11b9b41b67596fd3bb1f766423a100
https://doi.org/10.1080/15528014.2017.1357951
https://doi.org/10.1080/15528014.2017.1357951
Autor:
Kelly Erby
Publikováno v:
Reviews in American History. 45:694-698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8764ebd165f50262ad0ff7e9313b90b5
https://doi.org/10.1353/rah.2017.0102
https://doi.org/10.1353/rah.2017.0102
Autor:
Kelly Erby
Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explor
Autor:
Parkin, Katherine1 (AUTHOR) kparkin@monmouth.edu
Publikováno v:
American Historical Review. Feb2019, Vol. 124 Issue 1, p252-253. 2p.