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pro vyhledávání: '"Kelly C Albin"'
Autor:
Kelly C Albin, Christopher T Simons
Publikováno v:
PLoS ONE, Vol 5, Iss 3, p e9520 (2010)
Previous studies investigated the neural and molecular underpinnings of the tingle sensation evoked by sanshool and other natural or synthetic alkylamides. Currently, we sought to characterize the psychophysical properties associated with administrat
Externí odkaz:
https://doaj.org/article/31726b222e664bee9b8fbff3b59dbc93
Publikováno v:
Chemical Senses. 33:3-15
Common food irritants elicit oral heat or cool sensations via actions at thermosensitive transient receptor potential (TRP) channels. We used a half-tongue, 2-alternative forced-choice procedure coupled with bilateral pain intensity ratings to invest
Publikováno v:
Chemical senses. 32(9)
Nicotine contacting mucous membranes elicits irritation that decreases with repeated exposures (self-desensitization). We investigated the time course of nicotine self-desensitization and compared it with that of capsaicin. Nicotine (300 mM, 10 micro
Autor:
Christopher T. Simons, Kelly C. Albin
Publikováno v:
PLoS ONE, Vol 5, Iss 3, p e9520 (2010)
PLoS ONE
PLoS ONE
Previous studies investigated the neural and molecular underpinnings of the tingle sensation evoked by sanshool and other natural or synthetic alkylamides. Currently, we sought to characterize the psychophysical properties associated with administrat