Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kelly Ann Gordon-Johnson"'
Autor:
Karen Webster-Kerr, Andriene Grant, Ardene Harris, Romae Thorpe, Daidre Rowe, Deborah Henningham, Tanielle Mullings, Iyanna Wellington, Jovan Wiggan, Kelly Ann Gordon-Johnson, Carol Lord, Tonia Dawkins-Beharie, Jemma Azille-Lewis, Jacqueline Duncan
Publikováno v:
Revista Panamericana de Salud Pública, Vol 48, Iss 36, Pp 1-8 (2024)
Objectives. To describe the characteristics and outcomes of COVID-19 cases in Jamaica and to explore the risk factors associated with severe COVID-19 from 9 March to 31 December 2020. Methods. A cross-sectional analysis of national surveillance data
Externí odkaz:
https://doaj.org/article/774a98aed04e4e26bdd21bedbea6eaad
Autor:
Tamara Thompson, Yvonne Dawkins, Swane Rowe-Gardener, Lisa Chin-Harty, Kyaw Kyaw Hoe, Trevor S. Ferguson, Kelvin Ehikhametalor, Kelly Ann Gordon-Johnson, Varough Deyde
Publikováno v:
Caribbean Medical Journal (2023)
Objective We examined the demographic, clinical characteristics and indicators of poor outcomes among hospitalised adults with COVID-19 infection at the University Hospital of the West Indies, Jamaica. Methods A retrospective medical record review
Externí odkaz:
https://doaj.org/article/dce05cb81e864e92b736a58f1ccc9d45
Autor:
Tamara Thompson, Yvonne Dawkins, Swane Rowe-Gardener, Lisa Chin-Harty, Kyaw Kyaw Hoe, Trevor S. Ferguson, Kelvin Ehikhametalor, Kelly Ann Gordon-Johnson, Varough Deyde
ObjectiveWe examined the demographic, clinical characteristics and indicators of poor outcomes among hospitalized adults with COVID-19 at the University Hospital of the West Indies, Jamaica.MethodsA retrospective medical record review between March 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65b22b32e4436cc5fab5697fdcf5de83
https://doi.org/10.1101/2022.04.27.22274270
https://doi.org/10.1101/2022.04.27.22274270
Autor:
Trevor S. Ferguson, Karen Webster-Kerr, Marshall K. Tulloch-Reid, Nadia R. Bennett, James Ho, Tamu Davidson, Andriene Grant, Kelly-Ann Gordon-Johnson, Ishtar Govia, Suzanne Soares-Wynter, Novie Younger-Coleman, Joette McKenzie, Evelyn Walker, Simon Anderson, Sharmaine Edwards, Simone Spence
Publikováno v:
F1000Research. 11:721
Background: Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high salt intake, and population level interventions to reduce the salt content in foods are po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84d4aeb67e7caaf5613dab3a0f02df84
https://doi.org/10.12688/f1000research.122619.1
https://doi.org/10.12688/f1000research.122619.1
Autor:
Colette Cunningham-Myrie, Nathlee McMorris, Daisylyn Chin, Karen Webster-Kerr, Andriene Grant, Marcia Graham, Marshall K. Tulloch-Reid, Jacqueline Duncan, Kelly Ann Gordon-Johnson, Kacey C. Ernst
Publikováno v:
Revista Panamericana de Salud Pública
Revista Panamericana de Salud Pública, Vol 41, Iss 0 (2017)
Revista Panamericana de Salud Pública, Vol 41, Iss 0 (2017)
Objectives. To describe the clinical presentation of chikungunya virus (CHIKV) illness in adults during the 2014 outbreak in Jamaica and to determine the predictive value of the case definition. Methods. A cross-sectional study was conducted using cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cfb5068f53b7f742400b9a4a5fff501
http://europepmc.org/articles/PMC6612717
http://europepmc.org/articles/PMC6612717
Autor:
Sharmaine Edwards, Simone Spence, Evelyn Walker, Simon Anderson, Novie Younger-Coleman, Joette McKenzie, Ishtar Govia, Suzanne Soares-Wynter, Andriene Grant, Kelly-Ann Gordon-Johnson, James Ho, Tamu Davidson, Marshall K. Tulloch-Reid, Nadia R. Bennett, Trevor S. Ferguson, Karen Webster-Kerr
Publikováno v:
F1000Research, Vol 11 (2023)
Background Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high salt intake, and population level interventions to reduce the salt content in foods are pos
Externí odkaz:
https://doaj.org/article/bd75ba2dc21f40689d452b65ad08c5d5