Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Kelly A. Higgins"'
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4356 (2023)
The influence of individual macro- and micronutrients on absenteeism in the United States is largely unknown. The objective of this study was to determine whether nutritional status or nutrient intake were associated with absenteeism from school and
Externí odkaz:
https://doaj.org/article/3b70565fd9894cbdb0ce43a4c4d5b171
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background Dietary patterns developed by the USDA provide modest levels of protein (14–18% energy) within the Acceptable Macronutrient Distribution Range (AMDR) of 10–35% for adults, though diets providing a higher percentage of energy m
Externí odkaz:
https://doaj.org/article/92adb221224846d0ad30f3ca8c07ddba
Publikováno v:
Nutrients, Vol 13, Iss 3, p 795 (2021)
Limited information is available on protein intake and adequacy of protein intake among pregnant women. Using data from a sample of 528 pregnant women in the National Health and Nutrition Examination Surveys (NHANES) 2003–2012, usual intake of prot
Externí odkaz:
https://doaj.org/article/aefed7d802bd4a3886a7eb21e7ea0255
Publikováno v:
Maternal and Child Health Journal. 26:1945-1952
Objectives Diet is an important factor in gestational health. Many pregnant women have suboptimal diets and dairy foods are an excellent source of key nutrients. The aim of this work was to investigate the relationships between dairy consumption (cup
Publikováno v:
Adv Nutr
Numerous governmental and health organizations recommend reduced intake of added sugars due to the health risks associated with excess intake, including the risk of obesity. Some organizations further recommend avoiding dietary sweetness, regardless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e1e8c05a8fd5a6c542f42990f1e78e0
https://europepmc.org/articles/PMC9776634/
https://europepmc.org/articles/PMC9776634/
Autor:
Kelly A Higgins, Xiaoyu Bi, Benjamin JK Davis, Leila M Barraj, Carolyn G Scrafford, Mary M Murphy
Publikováno v:
Nutrition and health. 28(4)
Background: Dairy products are a rich source of nutrients of public health concern, though most women do not meet the recommended intake of 3 cup-eq/day. Aim: The objective of this analysis was to examine micronutrient adequacy among pregnant women i
Autor:
Joshua L Hudson, Ethan Braun, Bethany S McGowan, Anna M.R. Hayes, Sam C Couture, Evan J Reister, Erica Hill, Stephanie R. Hunter, Richard D. Mattes, Eunjin Cheon, Kelly A. Higgins, Nilupa S. Gunaratna, Yu Wang
Publikováno v:
Adv Nutr
Energy intake is the product of portion size (PS)—the energy content of an ingestive event—and ingestive frequency (IF)—the number of ingestive events per unit time. An uncompensated alteration in either PS or IF would result in a change in ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512ce51eeed83275329d3817130aa67d
https://europepmc.org/articles/PMC8803498/
https://europepmc.org/articles/PMC8803498/
Dissertation/ Thesis
Autor:
Kelly A. Higgins (5929742)
Low calorie sweeteners (LCS) provide sweetness with little to no energy. Each sweetener has a unique chemical structure that possesses unique sensory and functional characteristics. While LCS are generally considered in aggregate, these unique chemic
Publikováno v:
Current Opinion in Endocrine and Metabolic Research. 4:14-20
Carbohydrate, fat, and protein have each been reported as the most satiating macronutrient. However, rarely is one macronutrient consumed in isolation, and the effects of each are context dependent. Effects in the oral, gastric, and intestinal phases
Publikováno v:
Health Benefits of Nuts and Dried Fruits ISBN: 9781315173337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92ffc0cfd944495af3b10904a2fb6324
https://doi.org/10.1201/9781315173337-6
https://doi.org/10.1201/9781315173337-6