Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kelly A. Dumke"'
Publikováno v:
American Journal of Health Promotion. 34:555-558
Purpose: To assess if exposure to the Choose Water public health media campaign increased parents’ intentions to promote healthier beverage consumption in their household. Design: A cross-sectional evaluation administered post-campaign. Setting: A
Autor:
Julia I, Caldwell, Brenda, Robles, Rachel, Tyree, Renee White, Fraser, Kelly A, Dumke, Tony, Kuo
Publikováno v:
American journal of health promotion : AJHP. 34(5)
To assess if exposure to the Choose Water public health media campaign increased parents' intentions to promote healthier beverage consumption in their household.A cross-sectional evaluation administered post-campaign.A 2017 internet panel survey in
Autor:
Zoe Phillips, Ariana Oliva, Tony Kuo, Kelly A. Dumke, Lauren Walter, Nathan Lehman, Linda Aragon, Paul A. Simon, Emily Caesar
Publikováno v:
Health Promotion Practice. 19:856-862
Efforts to reverse the obesity epidemic require policy, systems, and environmental (PSE) change strategies. Despite the availability of evidence-based and other promising PSE interventions, limited evidence exists on the “how-to” of transitioning
Autor:
Brandon D. Kayser, Kelly A. Dumke, Michael I. Goran, Sebastien G. Bouret, Bruce Blumberg, Ryan W. Walker
Publikováno v:
Nature Reviews Endocrinology. 9:494-500
Obesogens are compounds that disrupt the function and development of adipose tissue or the normal metabolism of lipids, leading to an increased risk of obesity and associated diseases. Evidence for the adverse effects of industrial and agricultural o
Publikováno v:
Pediatric Obesity. 8:411-417
Results: Higher community-level EH was associated with higher childhood obesity prevalence (P < 0.001). The obesity prevalence among communities in the highest EH quartile (26.9%) was more than double the obesity prevalence among communities in the l
Publikováno v:
Nutrition. (7-8):928-935
Objective Excess fructose consumption is hypothesized to be associated with risk for metabolic disease. Actual fructose consumption levels are difficult to estimate because of the unlabeled quantity of fructose in beverages. The aims of this study we