Výsledky vyhledávání - "Kelly, Picard"

Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products

Autor: Kelly Picard, Andrea Razcon-Echeagaray, Melanie Griffiths, Diana R. Mager, Caroline Richard

Publikováno v: Journal of Renal Nutrition. 33:45-52

The 2020 Kidney Disease Outcome Quality Initiative guidelines recommend adjusting phosphorus intake to achieve and maintain normal serum phosphorus levels for adults living with chronic kidney disease. These guidelines also recommend considering the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd17b49980a03b7706700bb445ea40a9
https://doi.org/10.1053/j.jrn.2022.04.002

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Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment

Autor: Maria Inês, Barreto Silva, Kelly, Picard, Márcia Regina Simas Torres, Klein

Publikováno v: Current Opinion in Clinical Nutrition & Metabolic Care. 25:371-377

This review summarizes literature from the last 18 months reporting on sarcopenia (or its components) in chronic kidney disease (CKD).The prevalence of sarcopenia in CKD is reported to be 5-62.5%, with higher rates observed later in the disease. Sarc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f95f0b7498e46302f30fb9334c2f5cd
https://doi.org/10.1097/mco.0000000000000871

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Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and Vegetables

Autor: Caroline Richard, Kelly Picard, Melanie Griffiths, Diana R. Mager

Publikováno v: Journal of Renal Nutrition. 31:210-214

Objective Several recent publications, including an expert summary on hyperkalemia management, have encouraged plant-based foods for patients with chronic kidney disease (CKD) and highlighted the impact of potassium additives on total potassium intak

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cef900dcb20d96a705bec273d137e39
https://doi.org/10.1053/j.jrn.2020.07.001

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Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease

Autor: Kelly Picard, Peter A. Senior, Ashley Wilmott, Kailash Jindal, Caroline Richard, Diana R. Mager

Publikováno v: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 83(4)

There is no specific diet quality tool recommended for adults living with chronic kidney disease (CKD). Identifying how diet quality tools assess nutritional adequacy and correlate with potassium and phosphorus (nutrients of interest in CKD) is warra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e385a921c0097070cb32587d361ea73
https://pubmed.ncbi.nlm.nih.gov/35503893

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Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic Review

Autor: Caroline Richard, Diana R. Mager, Kelly Picard, Maria Ines Barreto Silva

Publikováno v: Adv Nutr

The prevalence of chronic kidney disease (CKD) is increasing and dietary interventions may be a strategy to reduce this burden. In the general population, higher potassium intake is considered protective for cardiovascular health. Due to the risk of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433a92bf75500d91581d4418b1a2eb1b
https://doi.org/10.1093/advances/nmaa027

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Can Alexa, Cortana, Google Assistant and Siri save your life? A mixed-methods analysis of virtual digital assistants and their responses to first aid and basic life support queries

Autor: Kelly Picard, Christopher Picard, Katherine E. Smith, Matthew J. Douma

Publikováno v: BMJ Innovations. 6:26-31

BackgroundVirtual digital assistants are devices that interact with the user through natural language processing and artificial intelligence. They can respond to verbal requests for first aid information. This study analyses the responses provided by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25c5ba730d7497881b5163b631c8a304
https://doi.org/10.1136/bmjinnov-2018-000326

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Soaking to Reduce Potassium and Phosphorus Content of Foods

Autor: Deborah Barbosa Vahia de Abreu, Kelly Picard, Márcia Regina Simas Torres Klein, Orlando Marino Gadas, Caroline Richard, Maria Inês Barreto Silva

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

To achieve and maintain normal serum potassium and phosphorus levels reducing potassium and phosphorus intake is frequently recommended for adults living with chronic kidney disease. Exploring food preparation methods to reduce potassium and phosphor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd07c7c522162d6f49e8795d79b170f
https://pubmed.ncbi.nlm.nih.gov/35803495

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Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database

Autor: Christopher Picard, Diana R. Mager, Caroline Richard, Kelly Picard

Publikováno v: Seminars in dialysisREFERENCES.

Ultraprocessed foods can be a source of potassium additives. Excess potassium consumption can lead to hyperkalemia. How frequently potassium additives are found in the food supply and how they impact potassium content is not well documented. Using th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::724bf1dcef367a3da42f3ebbef43d437
https://pubmed.ncbi.nlm.nih.gov/34323307

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