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Kellogg, Julianne Alexis
The new nutrition reality is the coexistence of multiple forms of malnutrition. Tackling this complex problem will require multiple tools and approaches. Biofortification, the improvement in nutritional quality of food sources through plant breeding,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c348fc3f468eeb40a8d7ec83ba67cb5
