Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kellie, Langlois"'
Publikováno v:
The American Journal of Clinical Nutrition. 113:993-1008
BACKGROUND The Omega-3 Index (OI) is a proposed marker of coronary artery disease (CAD) risk. Another index, the EPA/arachidonic acid (AA) ratio has also been proposed as a possible risk marker for CAD. OBJECTIVE Our primary objective was to characte
Autor:
Daniel A, Harris, Yanling, Guo, Nardine, Nakhla, Mina, Tadrous, David B, Hogan, Deirdre, Hennessy, Kellie, Langlois, Rochelle, Garner, Sarah, Leslie, Susan E, Bronskill, George, Heckman, Colleen J, Maxwell
Estimates of polypharmacy have primarily been derived from prescription claims, and less is known about the use of non-prescription medications (alone or in combination with prescription medications) across the frailty spectrum or by sex. Our objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9910ab3b927e0cb8adb0e8fd3b5691e6
Publikováno v:
Health reports. 32(7)
The family environment is an important influence on the health and behaviours of children. Few large-scale datasets include detailed and objectively measured health data about multiple individuals from the same family who are living in the same house
Autor:
Kellie, Langlois, Didier, Garriguet, Alejandro, Gonzalez, Susan, Sinclair, Cynthia K, Colapinto
Publikováno v:
Health reports. 30(1)
Free sugars are nutrients of public health concern that have been associated with negative health outcomes, including dental caries in children and excess weight gain. Since national-level free sugars data are not currently available for Canadians, t
Autor:
Didier Garriguet, Kellie Langlois, Stephen P. J. Brooks, Linda S. Greene-Finestone, Susan J. Whiting
Publikováno v:
Paediatricschild health. 22(8)
There is evidence that 25-hydroxyvitamin D levels are lower in overweight and obese youth. This study examined the relationship between weight status and 25-hydroxyvitamin D, while controlling for confounders, in Canadian youth.Plasma 25-hydroxyvitam
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 38:707-715
Canadians using supplements containing vitamin D are more likely to have 25-hydroxyvitamin D (25(OH)D) levels consistent with the Recommended Dietary Allowance, particularly with the low UVB exposure during the winter. This study aimed to determine t
Publikováno v:
International Journal of Circumpolar Health, Vol 72, Iss 0, Pp 1-9 (2013)
International Journal of Circumpolar Health
International Journal of Circumpolar Health; Vol 72 (2013)
International Journal of Circumpolar Health
International Journal of Circumpolar Health; Vol 72 (2013)
Background and objectives. Inuit populations may be at increased risk for experiencing poor nutrition or hunger due to limited access and availability to food. The prevalence and correlates of parental perceptions of hunger among a nationally represe
Publikováno v:
Health reports. 27(5)
Although vitamin C is not produced in the body, it is important for many biochemical and physiological functions. Little is known about the current vitamin C status of Canadians. This study describes the correlates of vitamin C status in a nationally
Publikováno v:
American Journal of Preventive Medicine. 43:168-175
Background Physical inactivity is a global public health concern. The relationship between dependent children in the home and parental physical activity has not been quantified using objective measures, nor has the relative association of the physica
Publikováno v:
Health reports. 26(11)
Cardioprotective properties have been associated with two fatty acids-eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The Omega-3 Index indicates the percentage of EPA+DHA in red blood cell fatty acids. Omega-3 Index levels of the Canadia