Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Kelli L Hiett"'
Autor:
Brian B Oakley, Cesar A Morales, J Line, Mark E Berrang, Richard J Meinersmann, Glenn E Tillman, Mark G Wise, Gregory R Siragusa, Kelli L Hiett, Bruce S Seal
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e57190 (2013)
Microbial communities associated with agricultural animals are important for animal health, food safety, and public health. Here we combine high-throughput sequencing (HTS), quantitative-PCR assays, and network analysis to profile the poultry-associa
Externí odkaz:
https://doaj.org/article/4e02bd70febe4f9d96a7350eb19fefc6
Autor:
Nikolay V Volozhantsev, Brian B Oakley, Cesar A Morales, Vladimir V Verevkin, Vasily A Bannov, Valentina M Krasilnikova, Anastasia V Popova, Eugeni L Zhilenkov, Johnna K Garrish, Kathleen M Schegg, Rebekah Woolsey, David R Quilici, J Eric Line, Kelli L Hiett, Gregory R Siragusa, Edward A Svetoch, Bruce S Seal
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e38283 (2012)
Clostridium perfringens is a Gram-positive, spore-forming anaerobic bacterium responsible for human food-borne disease as well as non-food-borne human, animal and poultry diseases. Because bacteriophages or their gene products could be applied to con
Externí odkaz:
https://doaj.org/article/fa69b9595a4349c1bde3e4f0081c56e6
Autor:
Loic Deblais, Hyein Jang, Mike Kauffman, Jayanthi Gangiredla, Marianne Sawyer, Saritha Basa, Jelmer W. Poelstra, Uma S. Babu, Lisa M. Harrison, Kelli L. Hiett, Kannan V. Balan, Gireesh Rajashekara
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionWith more public interest in consuming locally grown produce, small specialty crop farms (SSCF) are a viable and growing segment of the food production chain in the United States.MethodsThe goal of this study was to investigate the genomi
Externí odkaz:
https://doaj.org/article/8a83bed36bc5472eb79797da26195c54
Autor:
Kannan V. Balan, Mark Mammel, David Lipman, Uma Babu, Lisa M. Harrison, Sonia Almeria, Mauricio Durigan, Susan R. Leonard, Hyein Jang, Solomon Gebru, John Grocholl, Socrates Trujillo, Kelli L. Hiett, Steve Musser
Publikováno v:
Journal of Food Protection, Vol 86, Iss 2, Pp 100037- (2023)
Regulatory methods for detection of the foodborne protozoan parasite Cyclospora cayetanensis must be specific and sensitive. To that end, we designed and evaluated (in a single laboratory validation) a novel and improved primer/probe combination (Mit
Externí odkaz:
https://doaj.org/article/09a873c5f9fe4f329cbedf6111d0a4a4
Autor:
Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
The objective of this study was to investigate the effects of in-package dielectric barrier discharge (DBD) atmospheric cold plasma (CP) on meat color, microbiological quality and safety of chicken breast meat (pectoralis major). Raw broiler breast m
Externí odkaz:
https://doaj.org/article/ee665f2d55e14e11a19ecf81dbaa0806
Publikováno v:
Journal of microbiological methods. 201
Campylobacter spp. are the leading cause of bacterial foodborne infections in both developed and developing countries. The food commodities primarily attributed to campylobacteriosis include raw milk, poultry, seafood, and fresh produce. Furthermore,
Autor:
Hong Zhuang, Michael J. Rothrock, Gary R. Gamble, Brian Bowker, Kelli L. Hiett, K. C. Lawrence, Kevin M. Keener
Publikováno v:
Journal of Applied Poultry Research. 28:801-807
SUMMARY Microbiological safety and quality of fresh chicken meat are important concerns to industry. The objective of this study was to investigate the effects of in-package, non-thermal high voltage dielectric barrier discharge (HVDBD) treatment on
Publikováno v:
Microbiology Resource Announcements
Here, we report the draft genome sequences of robust (A74/C_24-3) and poor (A74/O_2-2) chicken-colonizing Campylobacter jejuni isolates. Whole-genome sequence analyses of these isolates will be helpful in facilitating further studies to identify gene
Autor:
Elmer C. Bigley, Lisa M. Harrison, Mark K. Mammel, Uma S. Babu, Kelli L. Hiett, Kannan V. Balan
Publikováno v:
Journal of microbiological methods. 176
Most rapid identification methods for Campylobacter are designed to detect thermotolerant Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli). A growing number of thermosensitive Campylobacter species are now gaining recognition as emer
Publikováno v:
Journal of Applied Poultry Research. 26:325-336
SUMMARY The microbiota of the live production environment can directly shape the gastrointestinal microbiome of chickens and indirectly influence the health of birds. Therefore, numerous studies have attempted to characterize the microbial communitie