Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Kelley S Scanlon"'
Publikováno v:
The Journal of Nutrition. 153:839-847
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f23a262c3f8b04e7edb4a9c4eb3456e
https://doi.org/10.1016/j.tjnut.2023.01.016
https://doi.org/10.1016/j.tjnut.2023.01.016
Autor:
Heather C, Hamner, Jennifer M, Nelson, Andrea J, Sharma, Maria Elena D, Jefferds, Carrie, Dooyema, Rafael, Flores-Ayala, Andrew A, Bremer, Ashley J, Vargas, Kellie O, Casavale, Janet M, de Jesus, Eve E, Stoody, Kelley S, Scanlon, Cria G, Perrine
Publikováno v:
American Journal of Public Health. 112:S817-S825
The first 1000 days begins with pregnancy and ends at the child’s second birthday. Nutrition throughout the life course, and especially during the first 1000 days, supports maternal health and optimal growth and development for children. We give a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf894b31d0bf6fdd991ea2c31603f650
https://doi.org/10.2105/ajph.2022.307028
https://doi.org/10.2105/ajph.2022.307028
Autor:
Meghan Zimmer, Julie Obbagy, Kelley S. Scanlon, Kimberlea Gibbs, Jennifer L. Lerman, Heather C. Hamner, TusaRebecca Pannucci, Amanda Sharfman, Jill Reedy, Kirsten A. Herrick
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e00749aa3ccb13eb96d8c519f1063547
https://doi.org/10.1016/j.jand.2023.05.011
https://doi.org/10.1016/j.jand.2023.05.011
Publikováno v:
MMWR. Morbidity and mortality weekly report. 71(25)
Among pregnant women, anemia, a condition of low hemoglobin concentration, can increase risk for maternal and fetal morbidity and mortality, including premature delivery, and other adverse outcomes (1). Iron deficiency is a common cause of anemia, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7542d5d538f343f56a51bafd48df1f2
https://pubmed.ncbi.nlm.nih.gov/35737575
https://pubmed.ncbi.nlm.nih.gov/35737575
Autor:
Julie Obbagy, Nancy F. Butte, Kelley S Scanlon, Eve E Stoody, Mary Kay Fox, Frank R Greer, Yat Ping Wong, Kathryn G Dewey, Nancy F. Krebs, Laural English
Publikováno v:
The American Journal of Clinical Nutrition. 109:956S-977S
Background Systematic reviews (SRs) were conducted by the Nutrition Evidence Systematic Review (NESR) team for the USDA's and the Department of Health and Human Services' Pregnancy and Birth to 24 Months Project. Objectives The aim was to describe th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f71b81d42f18ae4db91e308db83c0047
https://doi.org/10.1093/ajcn/nqy281
https://doi.org/10.1093/ajcn/nqy281
Autor:
Eve E Stoody, Yat Ping Wong, Laural English, Kelley S Scanlon, Kathryn G Dewey, Nancy F. Krebs, Julie Obbagy, Frank R Greer, Nancy F. Butte, Mary Kay Fox
Publikováno v:
The American Journal of Clinical Nutrition. 109:872S-878S
Background Proper nutrition during infancy and toddlerhood is crucial for supporting healthy growth and development, including bone health. Complementary feeding is the process that starts when human milk or infant formula is complemented by other fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093b4d76619d3920202f05bc059af3e1
https://doi.org/10.1093/ajcn/nqy227
https://doi.org/10.1093/ajcn/nqy227
Autor:
Mary Kay Fox, Laural English, Yat Ping Wong, Nancy F. Butte, Kelley S Scanlon, Frank R Greer, David Fleischer, Kathryn G Dewey, Eve E Stoody, Nancy F. Krebs, Julie Obbagy
Publikováno v:
The American Journal of Clinical Nutrition. 109:890S-934S
Background Nutrition during infancy and toddlerhood may influence health and disease prevention across the life span. Complementary feeding (CF) starts when human milk or infant formula is complemented by other foods and beverages, beginning during i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::332e9eb3d79b787069fcd75fbc52a93c
https://doi.org/10.1093/ajcn/nqy220
https://doi.org/10.1093/ajcn/nqy220
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118:464-470
BACKGROUND: Although there has been inconsistency in recommendations regarding the optimal time for introducing complementary foods, most experts agree that introduction should not occur before 4 months. Despite recommendations, studies suggest that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c45cef8a4d43e863d2b0a8c76a0c9f
https://doi.org/10.1016/j.jand.2017.10.020
https://doi.org/10.1016/j.jand.2017.10.020
Publikováno v:
Birth
BACKGROUND: Although previous studies suggest that the intentions of mothers to breastfeed during pregnancy strongly predict actual breastfeeding practice, no studies have examined the changes in the intentions of mothers to breastfeed from the prena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa7fd4c6eaa84b79a11452b009b464c
https://doi.org/10.1111/birt.12323
https://doi.org/10.1111/birt.12323
Autor:
Yat Ping Wong, Mary Kay Fox, Nancy F. Butte, Kathryn G Dewey, Kelley S Scanlon, Nancy F. Krebs, Julie Obbagy, Laural English, Eve E Stoody, Frank R Greer
Publikováno v:
The American journal of clinical nutrition. 109(Suppl_7)
Background Systematic reviews were conducted as part of the USDA and the US Department of Health and Human Services Pregnancy and Birth to 24 Months Project to examine the relation between complementary feeding and developmental milestones. Objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2347a7503da5fa889ffc7aeab893865e
https://pubmed.ncbi.nlm.nih.gov/30982876
https://pubmed.ncbi.nlm.nih.gov/30982876