Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Keliani Bordin"'
Publikováno v:
Revista Brasileira de Ensino de Ciência e Tecnologia, Vol 12, Iss 2 (2019)
Traditional learning focused on lecturing tends to narrow its gap between educators and learners. With this, the use of different active methodologies can be an excellent alternative to passive students, creating greater autonomy and meaning in learn
Externí odkaz:
https://doaj.org/article/9d8b316fe10946d3bff890ac829967d3
Autor:
Pollyana C.M.C. Souto, Leandra N.Z. Ramalho, Fernando S. Ramalho, Mayra C. Gregorio, Keliani Bordin, Anne-Marie Cossalter, Isabelle P. Oswald, Carlos A.F. Oliveira
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 35, Iss 5, Pp 451-455 (2015)
Resumo:A fumonisina B1 (FB1) é um metabólito secundário produzido principalmente por Fusarium verticilioides em diversos tipos de alimentos, principalmente o milho, o qual constitui a base para composição de rações para várias espécies de an
Externí odkaz:
https://doaj.org/article/428de6d2e2dd4ef399d382394f7c88a7
Autor:
Keliani Bordin, Matheus Tres, Pollyana Cristina Maggio de Castro Souto, Mayra Carraro Di Gregorio, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Arquivos do Instituto Biológico, Vol 83, Iss 0 (2016)
RESUMO: Neste trabalho foram determinados os níveis de ácido fólico e de fumonisina B1 (FB1) em farinha de milho consumida por 24 voluntários residentes em um campus universitário no estado de São Paulo, bem como sua relação com as concentra
Externí odkaz:
https://doaj.org/article/45c0c539962341c8aaca7afd71d52b9e
Publikováno v:
Extensio: Revista Eletrônica de Extensão, Vol 8, Iss 12, Pp 122-132 (2011)
A alimentação do animal é um dos fatores determinantes na eficiência do manejo. O método de manejo Voisin dá ênfase no uso equilibrado dos recursos naturais com o objetivo de melhorar seu aproveitamento. Este trabalho investiga a estimativa de
Externí odkaz:
https://doaj.org/article/d18a51a95a6047daa7f0fd0520be849c
Autor:
Keliani Bordin
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
A fumonisina B1 (FB1) e uma micotoxina produzida pelo metabolismo secundário de espécies de Fusarium, principalmente F. verticillioides e F. proliferatum, os quais contaminam diversos alimentos antes e apos o processamento, sobretudo o milho e deri
Autor:
Marcia Regina Beux, Suelen Ávila, Monica Surek, Keliani Bordin, Jaqueline Leobet, Fabiana Barbieri, Sila Mary Rodrigues Ferreira, Edvaldo Antonio Ribeiro Rosa
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 65, Article number: e22210440, Published: 27 JUN 2022
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
The combination of nutritional and chemical factors in honey and pollen produced by Tetragonisca angustula (jataí) reveals a unique ecosystem that is conducive to developing microorganisms. However, there is a lack of information regarding the micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee10a5b2f47d7808d7762def956236ff
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100412&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100412&lng=en&tlng=en
Autor:
Tânia Petta, Ricardo Assunção, Keliani Bordin, Larissa Tuanny Franco, Paula Alvito, Gilmar de Almeida Gomes, George E. Rottinghaus, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This study aimed to assess the exposure of residents (N=86) from rural areas to multiple mycotoxins and characterize the associated risk in two sampling periods (SP) (April–May and December/2016). Mycotoxins in food and urine samples were determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e8388a95df7388103b08523c21e4d4
https://doi.org/10.1016/j.fct.2019.03.046
https://doi.org/10.1016/j.fct.2019.03.046
Autor:
Paloma Bianca Orso, Fernando Bittencourt Luciano, Raquel Vaz Hara, Keliani Bordin, Jessica Audrey Feijó Corrêa
Publikováno v:
Food and Chemical Toxicology. 121:483-494
Fusarium is a fungal genus spread worldwide commonly associated to the production of several mycotoxins, where fumonisins (FBs) are of major importance due to its prevalence. Since mycotoxins have been reported to cause deleterious effects on mammali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c97a196db50fa30ae8856b8545427e
https://doi.org/10.1016/j.fct.2018.09.043
https://doi.org/10.1016/j.fct.2018.09.043
Autor:
George E. Rottinghaus, Larissa Tuanny Franco, Tânia Petta, Gilmar de Almeida Gomes, Carlos Augusto Fernandes de Oliveira, Keliani Bordin
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
A limited survey was conducted to assess the co-occurrence of aflatoxins (AF) B1, B2, G1, and G2; fumonisins (FB) B1 and B2; ochratoxin A (OTA); zearalenone (ZEN); and deoxynivalenol (DON) in maize food (N = 26) and animal feed (N = 45) collected fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c193bcb9d950fc2b34bf0db1e53bbad
https://doi.org/10.1007/s12550-018-0331-4
https://doi.org/10.1007/s12550-018-0331-4
Autor:
Tiago de Melo Nazareth, Jessica Audrey Feijó Corrêa, Fernando Bittencourt Luciano, Keliani Bordin, Anne Caroline Schoch Marques Pinto, Juliano B Palma, Giuseppe Meca
Publikováno v:
Journal of the Science of Food and Agriculture. 98:5235-5241
Brazil produces approximately 63 million tons of corn kernels annually, which is commonly contaminated with fungi and mycotoxins. The objective of this study was to evaluate the efficacy of gaseous allyl isothiocyanate (AITC) to inhibit the growth of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba6eada0215b993b99887a6c724cb7f
https://doi.org/10.1002/jsfa.9061
https://doi.org/10.1002/jsfa.9061