Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Keli C. Cantelli"'
Autor:
Débora de Oliveira, Clarissa Dalla Rosa, Rafael G. Ricordi, Marcus V. Tres, J. Vladimir Oliveira, João Paulo Bender, Marcio A. Mazutti, Helen Treichel, Juliana R.F. Silva, Keli C. Cantelli, Viviane Astolfi, Edson Luiz Foletto
Publikováno v:
Biocatalysis and Biotransformation. 32:109-116
Xylanase treated with ultrasound showed activities about two times higher than those obtained in its absence for temperatures ranging from 39 to 47°C. In the absence of ultrasound the enzyme activity was about 4–10 times higher compared with the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41aa1d962e3a2ec793aed4538b0c9e8a
https://doi.org/10.3109/10242422.2014.893577
https://doi.org/10.3109/10242422.2014.893577
Autor:
Lúcio Cardozo-Filho, Marcos L. Corazza, Marcio A. Mazutti, Manuela Balen, J. Vladimir Oliveira, Mara K. Ustra, Marina Ansolin, Isabella P. Alkimim, Keli C. Cantelli, Juliana R.F. Silva, Vladimir Ferreira Cabral, Fernando Augusto Pedersen Voll
Publikováno v:
The Journal of Chemical Thermodynamics. 58:460-466
This work is focused on experimental determination of density, viscosity and thermal conductivity as a function of temperature and composition for fatty acid methyl esters (FAME) from soybean, castor and Jatropha curcas oils. Results show that an inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceeadd8ad456f05e7f6563e08c6387a6
https://doi.org/10.1016/j.jct.2012.10.007
https://doi.org/10.1016/j.jct.2012.10.007
Autor:
Mercedes Concórdia Carrão-Panizzi, Aline Andressa Rigo, K. C. Cantelli, Clarice Steffens, Juliana Steffens, Rosicler Colet, Jamile Zeni, Adriana Marcia Graboski
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A elaboração de conservas de brotos de soja além de proporcionar a conservação dos brotos agrega valor ao produto, aumenta a diversidade de conservas no mercado e oferece praticidade ao consumidor. Sendo assim, o objetivo deste trabalho foi prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc9602c70635facc1f31fd35e5e5ef77
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127814
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127814
