Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Kelem Silva Fonseca"'
Autor:
Kelem Silva Fonseca, Rebeca Patrícia Omena-Garcia, Anderson Adriano Martins Melo, Aline Ellen Duarte de Sousa, Rolf Puschmann, Dimas Mendes Ribeiro, Edgard Augusto de Toledo Picoli, Adriano Nunes-Nesi
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100523- (2023)
Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets. Minimally processed peach palm (Bactris gasipaes Kun
Externí odkaz:
https://doaj.org/article/4c5212ee2d9b411c828aeb043e38c0a9
Autor:
Lady Daiane Costa de Sousa, Kelem Silva Fonseca, Luzia Ferreira da Silva, Thieres George Freire da Silva, Lucas Vinícius Pierre de Andrada, Agda Raiany Mota dos Santos, Patrícia Lopes Moreira Feitosa Apolinário, Jheizon Feitoza do Nascimento Souza, Adriano do Nascimento Simões
Publikováno v:
Ornamental Horticulture, Vol 27, Iss 3, Pp 398-407 (2021)
Cultivation conditions are determining factors that affect the quality of cut flowers. The objective of this study was to evaluate the vegetative growth, flowering and vase life of commercial gladiolus cultivars under different shading conditions in
Externí odkaz:
https://doaj.org/article/7cdcb66d4249456fab70b8dce2d3c4cf
Autor:
Franquielle Ribeiro de Oliveira, Kelem Silva Fonseca, Alexandre Maniçoba da Rosa Ferraz Jardim, Jheizon Feitoza do Nascimento Souza, Ellen Karine Diniz Viégas, Anderson Rodrigo da Silva, Adriano do Nascimento Simões
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 52, p e72559 (2022)
Cactus is a highly resistant crop, and offers benefits in its mucilage for the industry due to its physicochemical properties. This study aimed to analyze the effect of irrigation managements, harvest time, cladode size and citric acid addition durin
Externí odkaz:
https://doaj.org/article/7e5ae4edfc834ef381d3af40dca58c3e
Autor:
Rúbia Kécia Marins Maia, Edivan Amaro da Silva, Rafael Mateus Alves, Maria Aparecida dos Santos Morais, Marcos Ribeiro da Silva Vieira, Luzia Ferreira da Silva, Raquel Ferraz Jardim Simões, Kelem Silva Fonseca, Adriano do Nascimento Simões
Publikováno v:
Ornamental Horticulture, Vol 25, Iss 2 (2019)
Etanol e ácido cítrico podem aumentar a longevidade em algumas flores de corte. Porém, seu uso deve ser de extremo cuidado, com métodos de aplicação e concentrações específicas para cada tipo de flor de corte. Assim, o objetivo foi estudar a
Externí odkaz:
https://doaj.org/article/1a41e9c02475481eb4d8da47eeeed424
Autor:
Adriano do Nascimento Simões, Daniel Gomes Coelho, Kelem Silva Fonseca, Aurélio Paes Barros Júnior, Sergio Luiz Ferreira-Silva, Clarissa Soares Freire, Edson Fabio da Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Abstract Appropriate storage packaging is an important aspect to minimize physiological deterioration and enhance the shelf-life of minimally processed products. Thus, the goal of this study was to evaluate the physiological and biochemical changes a
Externí odkaz:
https://doaj.org/article/069ccaf2f69046b3826109b550d3044c
Autor:
VALÉCIA NOGUEIRA SANTOS, KELEM SILVA FONSECA, SARAH ALENCAR DE SÁ, JHEIZON FEITOZA DO NASCIMENTO SOUZA, AURÉLIO PAES BARROS JÚNIOR, ADRIANO DO NASCIMENTO SIMÕES
Publikováno v:
REVISTA CAATINGA; Vol. 35 No. 4 (2022); 956-963
Revista Caatinga; v. 35 n. 4 (2022); 956-963
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 35, Issue: 4, Pages: 956-963, Published: 14 NOV 2022
Revista Caatinga; v. 35 n. 4 (2022); 956-963
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 35, Issue: 4, Pages: 956-963, Published: 14 NOV 2022
As a fresh food, sweet potatoes are highlighted for their taste and appearance. In the industry, they are valued for their starch and sugar content. In both scenarios, much attention has been given to the composition of bioactive compounds. The appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a063c546e566af7065068292e2743aae
https://doi.org/10.1590/1983-21252022v35n423rc
https://doi.org/10.1590/1983-21252022v35n423rc
Autor:
Lady Daiane Costa de-Souza, Kelem Silva-Fonseca, Andréa Silva-Brrito, Yara Panta-de Araújo, Jheizon Feitoza Do Nascimento-Souza, Lucas Vínicius Pierre-de Andrada, Adriano N. Simões
Publikováno v:
Journal of the Professional Association for Cactus Development. 24:220-241
The objective was to carry out a physicochemical characterization of the mucilage obtained from different sizes of cladodes harvested at different times. Nopalea cochenillifera Salm Dyck cladodes were collected in two sizes (100 to 230 and 240 to 300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4de7bb4474618dc6705ea377f76f3e4b
https://doi.org/10.56890/jpacd.v24i.508
https://doi.org/10.56890/jpacd.v24i.508
Autor:
Fred Augusto Lourêdo de Brito, Yara Panta de Araújo, Ariel Sharon de Araújo Nogueira Marcelino, Natanael Lucena Ferreira, Kelem Silva Fonseca, Andréa Monteiro Santana Silva Brito, Thieres George Freire da Silva, Adriano do Nascimento Simões
Publikováno v:
Journal of the Professional Association for Cactus Development. 24:185-202
The increasing use of natural biodegradable polymers is a consequence of the concern of society with sustainability. Mucilage of forage cactus of the genus Nopalea is an attractive polymer matrix for the composition of edible films. Most studies on b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7db1dcdb046107ad91a4e7dad0747b6
https://doi.org/10.56890/jpacd.v24i.507
https://doi.org/10.56890/jpacd.v24i.507
Autor:
Milton Nobel Cano-Chauca, Claudia Regina Vieira, William James Nogueira Lima, Marcos Ferreira Dos Santos, Gabriela Fernanda da Cruz Santos, Kelem Silva Fonseca, Lívia Aparecida Gomes Silva, Heron Ferreira Amaral
Publikováno v:
Brazilian Journal of Development. 8:44551-44562
O trabalho teve como objetivos determinar a influência do pH na microestrutura e nas propriedades funcionais de densidade aparente, fluidez e de solubilidade em co-cristalizados de suco de umbu. Para a realização deste trabalho foi utilizada polpa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::596e9384459b5f509388c6aa97a66c90
https://doi.org/10.34117/bjdv8n6-127
https://doi.org/10.34117/bjdv8n6-127
Publikováno v:
Journal of Environmental Analysis and Progress. 7:083-090
As condições climáticas, nas regiões semiáridas, podem limitar o desenvolvimento de espécies floríferas. O gladíolo é uma flor muito apreciada pelas pessoas dessas regiões, entretanto, sua exploração comercial ainda é incipiente, pois n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d985173ba420c32aae5d0205d16b1a0
https://doi.org/10.24221/jeap.7.2.2022.3488.083-090
https://doi.org/10.24221/jeap.7.2.2022.3488.083-090