Mikroorganizmi u pivarskim sirovinama tijekom slađenja. (Croatian)

Autor: Krstanović, Vinko, Habschied, Kristina, Mađerević-Pavetić, Tanja, Keleković, Snježana, Domaćinović, Ana, Mastanjević, Krešimir

Publikováno v: Glasnik Zastite Bilja; 2022, Vol. 45 Issue 6, p92-98, 7p

Brašno - Kruh '13

Autor: Altamirano-Fortoul, Rossana, Avdić, Gordan, Al-Dmoor, Hanee M., Babić, Jurislav, Balaž, Davor, Balestra, Federica, Banjac, Vojislav, Banjari, Ines, Bartkiene, Elena, Beganović, I., Bituh, Martina, Błaszczak, Wioletta, Bodroža-Solarov, Marija, Bosiljkov, Tomislav, Brnčić, Mladen, Budžaki, Sandra, Calviño, Adelina, Cizeikiene, Dalia, Colić Barić, Irena, Cvetković, Biljana, Čačić, Frane, Čukelj, Nikolina, Ćatović, Adnan, Ćurić, Duška, Dapčević Hadnađev, Tamara, Demin, Mirjana, Dimić, Gordana, Divković, Ivana, Dokić, Ljubica, Drezner, Georg, Dujmić, Filip, Dukić, Branimir, Dukić, Stojanka, Dura, Angela., Dvojković, Krešimir, Filipčev, Bojana, Fišteš, Aleksandar, Fontana, Vedrana, Gadanec, Martina, Garzón, Raquel, Gianotti, Andrea, Grbić, Jasna, Habschied, Kristina, Hassan, Chek Zaini, Horvat, Daniela, Hrušková, Marie, Ismail, S., Jamal, A. F., Jambrec, Dubravka, Jovanov, Pavle, Jukić, Marko, Juodeikiene, Grazina, Jurković, Martina, Jurković, Zorica, Juul, Nils, Kal-Kausar, Mohd Amin, Karnaš, Maja, Keleković, Snježana, Kenjerić, Daniela, Keser, Irena, Klupsaite, Dovile, Koceva Komlenić, Daliborka, Kosović, Indira, Kovačević, Dragan, Kramarić, Matija, Krešić, Greta, Krstanović, Vinko, Krstonošić, Veljko, Kuleš, Anđa, Lončarević, Ivana, Lukinac, Jasmina, Lutrov, Kristina, Maksimović, Jovana, Mandić, Anamarija, Mandić, Milena Lela, Mankeviciene, Audrone, Marijanović-Vincetić, Dubravka, Mastanjević, Krešimir, Mastilović, Jasna, Mehić, D., Mesarić, Josip, Meuser, F., Miličević, Dijana, Milovanović, Ivan, Mišan, Aleksandra, Moslavac, Tihomir, Mrduljaš, Nikolina, Nedeljković, Nataša, Nikolić, Ivana, Nježić, Zvonko, Nosić, Tonka, Novotni, Dubravka, Pajin, Biljana, Panjkota Krbavčić, Ines, Pestorić, Mladenka, Pichler, Anita, Pinnavaia, Gian Gaetano, Plavšić, Dragana, Pojić, Milica, Pozderović, Andrija, Psodorov, Dragan, Psodorov, Đorđe, Ramli, K., Ranilović, Jasmina, Regušić, Lidija, Rosell, Cristina Molina, Rumbak, Ivana, Rumora Samarin, Ivana, Sakač, Marijana, Sakač, Nikola, Selimović, Amel, Semaskiene, Roma, Slačanac, Vedran, Smerdel, Bojana, Sokolić-Mihalak, Darja, Sudar, Rezica, Suproniene, Skaidre, Suzila, I., Šarić, Ljubiša, Šarkanj, Bojan, Šereš, Zita, Šimurina, Olivera, Šoronja Simović, Dragana, Šubarić, Drago, Šušnić, Saša, Švec, Ivan, Taneyo Saa, Danielle, Tišma, Marina, Torbica, Aleksandra, Ugarčić, Žaneta, Varga, Ana, Vidmantiene, Daiva., Višekruna, I., Vrana Špoljarić, Ivna, Vukić, Milan, Zavariz de Miranda, Martha, Zmaić, Krunoslav, Živković, Jasmina, Žižić, Vesna

The "Flour-Bread '13“ Congress topics were the following: breeding and quality of cereal grains, grain storage and milling technology, analytical and rheological methods, baking technology, improvers and additives, starch and modified starch, extru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4102::9d9270bc46a9dae280e7a5418413c072
https://repozitorij.ptfos.hr/islandora/object/ptfos:2098/datastream/FILE0

Possibility of using potassium chloride and glycine as a substitutes for sodium chloride in homemade Slavonian sausages

Autor: Kovačević, Dragan, Suman, Kristina, Pavlović, Hrvoje, Frece, Jadranka, Lenart, Lidija, Mastanjević, Krešimir, Keleković Snježana

The excessive intake of sodium (Na) has been linked to hypertension and consequently to the increased risk of stroke and premature death from cardiovascular diseases. The reduction of added NaCl in fermented meat products has been proposed in order t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ae35a14357e5aefe5b2c1b7abc07a12b
https://www.bib.irb.hr/597556

Solid -state fermentation of different lignocellulose substrates using Phanerochaete chrysosporium

Autor: Velić, Natalija, Tišma, Marina, Jozić, Ivana, Zelić, Bruno, Sudar, Rezica, Keleković, Snježana, Domaćinović, Ana

In recent years, there has been an increasing interest in degradation of lignocellulosic materials due to their use as substrates for biofuels and different bioproducts production. Apart from agro-food industry, wood industry is also a generator of l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::23893b65198404984a39f7f61bde299c
https://www.bib.irb.hr/593196

Quality Assessment of Cheese Spread with the Addition of Pumpkin Seeds

Autor: Tomljanović, Marijana

Krem sir je proizvod dobiven postupkom miješanja punomasnog mlijeka i vrhnja. U izradi ovog diplomskog rada korišten je ABC svježi krem sir Tvornice mliječnih proizvoda „Belje“. Kao dodatak ovom svježem krem siru korištene su bučine sjemen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbbe386bfb49a1a3993939a08d7b6daf
https://repozitorij.ptfos.hr/islandora/object/ptfos:1880/datastream/PDF