Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kelechi E Anyaoha"'
Autor:
Kelechi E Anyaoha, Dr. Lulu Zhang
Publikováno v:
Chemical Engineering Journal Advances, Vol 10, Iss , Pp 100270- (2022)
Oil palm is the largest source of livelihoods and vegetable oil consumption to most rural households of developing economies in Asia, Africa, and South America. The heavy reliance on fossil-fuel-based energy in palm oil production raises national con
Externí odkaz:
https://doaj.org/article/1f4a842e8e0e43889b8c7b5bc969fba7
Publikováno v:
Carbon Resources Conversion, Vol 7, Iss 2, Pp 100203- (2024)
The global impact of greenhouse gas emissions requires concerted efforts to reduce emissions and energy use, and to increase carbon capture and sequestration. Promoting the circular economy in CO2 sequestration systems optimises resource use and redu
Externí odkaz:
https://doaj.org/article/c8cd40cf9b7a43d695a2d9993362b92a
Publikováno v:
Energy Reports, Vol 6, Iss , Pp 1888-1896 (2020)
The present study focused on co-gasification of empty fruit bunch (EFB), mesocarp fibre (MF) and palm kernel shell (PKS) in a 75 kWth pilot scale downdraft gasifier for possible synergic reactions between the biomass. A series of experiments was carr
Externí odkaz:
https://doaj.org/article/954f4f1c515149638184b7f460837875
Renewable Energy for Environmental Protection: Life Cycle Inventory of Nigeria’s Palm Oil Production
Autor:
Kelechi E Anyaoha, Lulu Zhang
Energy consumption and associated greenhouse gas (GHG) emissions will increase significantly in the developing world. Scaling up bioenergy use and reducing GHG emissions is vital to achieving the Nationally Determined Contributions and advance the gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3be39539e45d6123206be7ee66ac90a
https://doi.org/10.31219/osf.io/98eyx
https://doi.org/10.31219/osf.io/98eyx
Autor:
Kelechi E Anyaoha, Lulu Zhang
Oil palm is expected to continue its dominance of global oil production, trade, and consumption. Nigeria will continue to play a dominate role in oil palm industry particularly on production and consumption. One of the biggest challenges to agricultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f3d66eba98fbf6d9c077a423e67280
https://doi.org/10.31219/osf.io/x2fw9
https://doi.org/10.31219/osf.io/x2fw9
Publikováno v:
ENERGY REPORTS
Energy Reports, Vol 6, Iss, Pp 1888-1896 (2020)
Energy Reports, Vol 6, Iss, Pp 1888-1896 (2020)
The present study focused on co-gasification of empty fruit bunch (EFB), mesocarp fibre (MF) and palm kernel shell (PKS) in a 75 kWth pilot scale downdraft gasifier for possible synergic reactions between the biomass. A series of experiments was carr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be04367fc0e55fcb8845a7000c28e97
http://dspace.lib.cranfield.ac.uk/handle/1826/15665
http://dspace.lib.cranfield.ac.uk/handle/1826/15665
Renewable energy for environmental protection: Life cycle inventory of Nigeria's palm oil production
Autor:
Lulu Zhang, Kelechi E. Anyaoha
Publikováno v:
Resources, Conservation and Recycling. 174:105797
Energy consumption and associated greenhouse gas (GHG) emissions will increase significantly in the developing world. Scaling up bioenergy use and reducing GHG emissions is vital to achieving the Nationally Determined Contributions and advance the gr
Sustainable land use has been identified as one way of tackling challenges related to climate change, population expansion, food crisis and environmental pollution. Disposal of oil palm fresh fruit bunch (FFB) solid wastes is becoming a challenge wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05faa62864865032e1742c58ce607e7
http://dspace.lib.cranfield.ac.uk/handle/1826/13268
http://dspace.lib.cranfield.ac.uk/handle/1826/13268
Publikováno v:
Waste managementresearch : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. 36(3)
Three routes of oil palm fresh fruit bunch (FFB) processing in Nigeria namely, industrial, small-scale and traditional were compared by means of determining fruit losses associated with each route. The fruits that are not recovered after each process