Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Keld Hansen"'
Autor:
Keld Hansen
This book describes life in a small hunting community in Northwest Greenland. It is based on fieldwork carried out by the author from 1966 to 1968 and documents in detail the traditional material culture, ways of hunting and fishing, daily life and f
Externí odkaz:
http://library.oapen.org/handle/20.500.12657/34932
Autor:
Henrik Jakobsen, Jørgen Møller, Palle Friis, Carl Erik Olsen, Jens Kvist Nielsen, Keld Hansen
Publikováno v:
Phytochemistry. 38:847-851
Twelve monoterpenes and five aromatic compounds were identified from Hesperis matronalis flowers in situ . The most abundant compounds were 1,8-cineole, E - β -ocimene, linalool, and benzyl acetate. These four compounds were released asynchronously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97a55e2f1d000d4fe07cf576081a3e2f
https://doi.org/10.1016/0031-9422(94)00332-n
https://doi.org/10.1016/0031-9422(94)00332-n
A comparison of methods for linear prediction of apple flavour from gas chromatographic measurements
Publikováno v:
Food Quality and Preference. 4:215-222
A comparative study of linear methods for prediction of sensory profiles from gas chromatography (GC) measurements was performed. The data used came from an experiment on the effect of storing apples at various oxygen concentrations. Partial least-sq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92d77bec08f504b441e765c909d5f451
https://doi.org/10.1016/0950-3293(93)90165-3
https://doi.org/10.1016/0950-3293(93)90165-3
Autor:
Keld Hansen
Publikováno v:
ARCTIC. 58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81124b6f70d41984a705c06f697981e8
https://doi.org/10.14430/arctic461
https://doi.org/10.14430/arctic461
Autor:
Keld Hansen, Leif Poll
Publikováno v:
LWT - Food Science and Technology. 26:178-180
Intact 'Golden Delicious' apples (Malus × domestica, Borkh.) were infiltrated with a L-isoleucine solution to investigate its conversion into volatile esters. It was found that the L-isoleucine treatment caused an increased production of 2-methylbut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d28670da49b3fb7aed16153b408845
https://doi.org/10.1006/fstl.1993.1036
https://doi.org/10.1006/fstl.1993.1036
Publikováno v:
Food Quality and Preference. 4:106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30fbca06dd780df16cd13c661b6597e0
https://doi.org/10.1016/0950-3293(93)90428-9
https://doi.org/10.1016/0950-3293(93)90428-9