Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Keke Suo"'
Autor:
Sisi Chen, Shimin Jia, Keke Suo, Qiaozhen Kang, Limin Hao, Laizheng Lu, Xin Liu, Jinyong Huang, Jike Lu
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1183-1190 (2022)
It is well known that exposure to environmental stresses could enhance the adaptability of bacteria and up-regulate the expression of a variety of oxidative stress-related genes and antioxidant enzymes. It is unclear whether the adaptability of micro
Externí odkaz:
https://doaj.org/article/62c9cdda94764094ac153e3081a9242c
Autor:
Xin Liu, Keke Suo, Pei Wang, Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 3, Pp 356-361 (2021)
Insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) extracted from wheat bran were modified by snail enzyme and their physicochemical properties (water retention capacity and oil retention capacity), functional properties (cholesterol adsor
Externí odkaz:
https://doaj.org/article/56f5d600759740f1abcc451cd623d55a
Autor:
Keke Suo, Sisi Chen, Xue Li, Xin Liu, Juanjuan Yi, Jiaqing Zhu, Laizheng Lu, Limin Hao, Qiaozhen Kang, Jike Lu
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 1815- (2022)
Externí odkaz:
https://doaj.org/article/dd259684abc748efbc210938f3e8285e
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2ddc32036f5612837ffda960b0227a7
https://doi.org/10.1007/s11274-023-03627-y
https://doi.org/10.1007/s11274-023-03627-y
Autor:
Keke Suo, Juanjuan Yi, Jiaqing Zhu, Limin Hao, Qiaozhen Kang, Jike Lu, Laizheng Lu, Xin Liu, Xue Li, Sisi Chen
Publikováno v:
Journal of Dairy Science. 104:9532-9542
Ionizing radiation (IR) is widely used in the diagnosis and treatment of various cancers. However, IR can cause damage to human health by producing reactive oxygen species. Lactococcus lactis is a type of microorganism that is beneficial to human hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e71562d5e9b0d49d9b52d82e05bed8e
https://doi.org/10.3168/jds.2021-20291
https://doi.org/10.3168/jds.2021-20291
Autor:
Keke Suo, Juanjuan Yi, Jiaqing Zhu, Xue Li, Jike Lu, Xin Liu, Limin Hao, Qiaozhen Kang, Pei Wang, Jinyong Huang
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 3, Pp 356-361 (2021)
Insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) extracted from wheat bran were modified by snail enzyme and their physicochemical properties (water retention capacity and oil retention capacity), functional properties (cholesterol adsor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12b62e983899b765ce1b08d6f5de259a
http://www.sciencedirect.com/science/article/pii/S2213453021000367
http://www.sciencedirect.com/science/article/pii/S2213453021000367
Autor:
Nana Cao, Jike Lu, Keke Suo, Jiaqing Zhu, Qiaozhen Kang, Xiaomiao Zhang, Juanjuan Yi, Limin Hao, Changcheng Zhao
Publikováno v:
Foodfunction. 12(12)
Natural products can be used as natural radiosensitizers and radioprotectors, showing promising effects in cancer treatments in combination with radiotherapy, while reducing ionizing radiation (IR) damage to normal cells/tissues. The different effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c309a24399b5eb73b8fe54b5b2e5c0
https://pubmed.ncbi.nlm.nih.gov/34018510
https://pubmed.ncbi.nlm.nih.gov/34018510