Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kejda Tusha"'
Publikováno v:
Foods, Vol 11, Iss 16, p 2520 (2022)
The hoppy aroma in beer is characterized by an overall pleasant profile. The impacts of five Czech hop cultivars, Rubin, Saaz, Vital, Harmonie, and Kazbek, were tested on the hop aroma of the resulting beers, compared with a control beer sample, whic
Externí odkaz:
https://doaj.org/article/715d5a6614384d1ebd00f2f826ce45cd
