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pro vyhledávání: '"Keizer,Hiskias G."'
Akademický článek
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Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 15, Iss 4, Pp 279-282 (2008)
A Korean pine nut oil product, PinnoThin™, has been shown to trigger the release of the satiety gut hormone cholecystokinin (CCK) in vitro. Recently published randomized, placebo-controlled double-blind crossover clinical trials have investigated t
Externí odkaz:
https://doaj.org/article/abbfd339dd1245b39788b525d75b837f
Autor:
Keizer Hiskias G
Publikováno v:
Lipids in Health and Disease, Vol 11, Iss 1, p 149 (2012)
Abstract The “cholesterol hypothesis” is the leading theory to explain the cause of atherosclerosis. The “cholesterol hypothesis” assumes that plasma (LDL) cholesterol is an important causal factor for atherosclerosis. However, data of at lea
Externí odkaz:
https://doaj.org/article/eca10467b5504665ae8c9259696367cc
Autor:
Hendriks Henk FJ, Gambelli Luisa, O'Shea Marianne, van den Berg Robin, Rubingh Carina M, Heimerikx Jos, Pasman Wilrike J, Einerhand Alexandra WC, Scott Corey, Keizer Hiskias G, Mennen Louise I
Publikováno v:
Lipids in Health and Disease, Vol 7, Iss 1, p 10 (2008)
Abstract Appetite suppressants may be one strategy in the fight against obesity. This study evaluated whether Korean pine nut free fatty acids (FFA) and triglycerides (TG) work as an appetite suppressant. Korean pine nut FFA were evaluated in STC-1 c
Externí odkaz:
https://doaj.org/article/75d140ceda4a4b09b21ecdee15e7e302
Autor:
Harrold Joanne A, Kirkham Tim C, Scott Corey, Mennen Louise, Williams Nicola J, Boyland Emma J, Hughes Georgina M, Keizer Hiskias G, Halford Jason CG
Publikováno v:
Lipids in Health and Disease, Vol 7, Iss 1, p 6 (2008)
Abstract Certain free fatty acids have been shown to have potent effects on food intake and self-reported changes in appetite; effects associated with increases in the release of endogenous cholecystokinin (CCK) and glucagon like peptide-1 (GLP-1). I
Externí odkaz:
https://doaj.org/article/dd9d42999e8b4281add01248f72db099
Autor:
Keizer,Hiskias G.
Publikováno v:
Revista Nutrícias, Issue: 17, Pages: 22-25, Published: JUN 2013
Revista Nutrícias n.17 2013
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Revista Nutrícias n.17 2013
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Conjugated linoleic acid is a functional ingredient which induces fat-loss in various high quality studies in humans. Although the effect is usually moderate in size, both in vitro studies with conjugated linoleic acid and studies on mice suggest tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3cc7d9f67a62b08662f90c5696a7aa91
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000200005&lng=en&tlng=en
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000200005&lng=en&tlng=en
Akademický článek
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Autor:
Bachmair, Eva‐Maria, Wood, Sharon G., Keizer, Hiskias G., Horgan, Graham W., Ford, Isobel, Roos, Baukje
Publikováno v:
Molecular Nutrition & Food Research; Apr2015, Vol. 59 Issue 4, p741-750, 10p
Akademický článek
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Autor:
Stylianopoulos, Chryssanthi L., Keizer, Hiskias G., Stylianopoulos, Chryssanthi L., Keizer, Hiskias G.
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; July 2008, Vol. 15 Issue: 4 p279-282, 4p