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Newly published studies on satiety benefits of Korean pine nut oil (PinnoThin™)

Autor: Stylianopoulos Chryssanthi L., Keizer Hiskias G.

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 15, Iss 4, Pp 279-282 (2008)

A Korean pine nut oil product, PinnoThin™, has been shown to trigger the release of the satiety gut hormone cholecystokinin (CCK) in vitro. Recently published randomized, placebo-controlled double-blind crossover clinical trials have investigated t

Externí odkaz: https://doaj.org/article/abbfd339dd1245b39788b525d75b837f

Alloantigen Recognition is Preceded by Nonspecific Adhesion of Cytotoxic T Cells and Target Cells

Autor: Spits, Hergen, Van Schooten, Wim, Keizer, Hiskias, Van Seventer, Gys, Van De Rijn, Matthijs, Terhorst, Cox, De Vries, Jan E.

Publikováno v: Science, 1986 Apr . 232(4748), 403-405.

Externí odkaz: https://www.jstor.org/stable/1696849

The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

Autor: Hendriks Henk FJ, Gambelli Luisa, O'Shea Marianne, van den Berg Robin, Rubingh Carina M, Heimerikx Jos, Pasman Wilrike J, Einerhand Alexandra WC, Scott Corey, Keizer Hiskias G, Mennen Louise I

Publikováno v: Lipids in Health and Disease, Vol 7, Iss 1, p 10 (2008)

Abstract Appetite suppressants may be one strategy in the fight against obesity. This study evaluated whether Korean pine nut free fatty acids (FFA) and triglycerides (TG) work as an appetite suppressant. Korean pine nut FFA were evaluated in STC-1 c

Externí odkaz: https://doaj.org/article/75d140ceda4a4b09b21ecdee15e7e302

Ácido Linoleico Conjugado e Exercício podem Partilhar Uma Via Bioquímica para Induzir a Perda de Gordura

Autor: Keizer,Hiskias G.

Publikováno v: Revista Nutrícias, Issue: 17, Pages: 22-25, Published: JUN 2013
Revista Nutrícias n.17 2013
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Conjugated linoleic acid is a functional ingredient which induces fat-loss in various high quality studies in humans. Although the effect is usually moderate in size, both in vitro studies with conjugated linoleic acid and studies on mice suggest tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3cc7d9f67a62b08662f90c5696a7aa91
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000200005&lng=en&tlng=en