Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Keiya Shimamori"'
Autor:
Kohei Nishida, Kosuke Matsumura, Miki Tamura, Takuto Nakamichi, Keiya Shimamori, Masahiro Kuragano, Arif Md. Rashedul Kabir, Akira Kakugo, Susumu Kotani, Naoki Nishishita, Kiyotaka Tokuraku
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The physical properties of cytoskeletal microtubules have a multifaceted effect on the expression of their cellular functions. A superfamily of microtubule-associated proteins, MAP2, MAP4, and tau, promote the polymerization of microtubules,
Externí odkaz:
https://doaj.org/article/53c70ab3496643e4a31c58196cbbdbc5
Autor:
Yushiro Take, Yusaku Chikai, Keiya Shimamori, Masahiro Kuragano, Hiroki Kurita, Kiyotaka Tokuraku
Publikováno v:
Biochemistry and Biophysics Reports, Vol 29, Iss , Pp 101189- (2022)
Cerebral amyloid angiopathy (CAA) is a disease in which amyloid β (Aβ) is deposited on the walls of blood vessels in the brain, making those walls brittle and causing cerebral hemorrhage. However, the mechanism underlying its onset is not well unde
Externí odkaz:
https://doaj.org/article/5a5686592cd94d799c6178e4ba1dae60
Autor:
Keiya Shimamori, Tomohiko Nambu, Daiki Kawamata, Masahiro Kuragano, Naoki Nishishita, Toshifumi Iimori, Shinya Yamanaka, Koji Uwai, Kiyotaka Tokuraku
Publikováno v:
Foods, Vol 12, Iss 3, p 486 (2023)
Alzheimer’s disease (AD) is thought to be caused by the deposition of amyloid-β (Aβ) in the brain. Aβ begins to aggregate approximately 20 years before the expression of its symptoms. Previously, we developed a microliter-scale high-throughput s
Externí odkaz:
https://doaj.org/article/003059b2805b492cbcd3887e69306a40
Autor:
Masahiro Kuragano, Wataru Yoshinari, Xuguang Lin, Keiya Shimamori, Koji Uwai, Kiyotaka Tokuraku
Publikováno v:
Foods, Vol 9, Iss 6, p 825 (2020)
The aggregation and accumulation of amyloid β (Aβ) in the brain is a trigger of pathogenesis for Alzheimer’s disease. Previously, we developed a microliter-scale high-throughput screening (MSHTS) system for Aβ42 aggregation inhibitors using quan
Externí odkaz:
https://doaj.org/article/3ba7c221d7284f2a9d6a5a09955945df
Autor:
Xuguang Lin, Nuomin Galaqin, Reina Tainaka, Keiya Shimamori, Masahiro Kuragano, Taro Q. P. Noguchi, Kiyotaka Tokuraku
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 6, p 1978 (2020)
Amyloidosis refers to aggregates of protein that accumulate and are deposited as amyloid fibrils into plaques. When these are detected in organs, they are the main hallmark of Alzheimer’s disease, Parkinson’s disease, and other related diseases.
Externí odkaz:
https://doaj.org/article/217a5339588246ebb01f3a04c0656395
Autor:
Taro Q.P. Noguchi, Masahiro Kuragano, Xuguang Lin, Kiyotaka Tokuraku, Reina Tainaka, Keiya Shimamori, Nuomin Galaqin
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 6
International Journal of Molecular Sciences, Vol 21, Iss 6, p 1978 (2020)
Volume 21
Issue 6
International Journal of Molecular Sciences, Vol 21, Iss 6, p 1978 (2020)
Amyloidosis refers to aggregates of protein that accumulate and are deposited as amyloid fibrils into plaques. When these are detected in organs, they are the main hallmark of Alzheimer&rsquo
s disease, Parkinson&rsquo
s disease, and other
s disease, Parkinson&rsquo
s disease, and other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd520afbcc0ca18c53887161cc7c8462
http://hdl.handle.net/10258/00010219
http://hdl.handle.net/10258/00010219
Autor:
Kiyotaka Tokuraku, Koji Uwai, Wataru Yoshinari, Xuguang Lin, Keiya Shimamori, Masahiro Kuragano
Publikováno v:
Foods
Volume 9
Issue 6
Foods, Vol 9, Iss 825, p 825 (2020)
Volume 9
Issue 6
Foods, Vol 9, Iss 825, p 825 (2020)
The aggregation and accumulation of amyloid &beta
(A&beta
) in the brain is a trigger of pathogenesis for Alzheimer&rsquo
s disease. Previously, we developed a microliter-scale high-throughput screening (MSHTS) system for A&beta
4
(A&beta
) in the brain is a trigger of pathogenesis for Alzheimer&rsquo
s disease. Previously, we developed a microliter-scale high-throughput screening (MSHTS) system for A&beta
4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb3122667cfa1d426184310d9c5df77
https://doi.org/10.3390/foods9060825
https://doi.org/10.3390/foods9060825
Autor:
Yin, Xiaoyu1 (AUTHOR) yinxiaoyu344@163.com, Liu, Ziwei1 (AUTHOR), Huanood, Gegentuya1 (AUTHOR), Sawatari, Hayate1 (AUTHOR), Shimamori, Keiya1 (AUTHOR), Kuragano, Masahiro1 (AUTHOR), Tokuraku, Kiyotaka1 (AUTHOR) tokuraku@muroran-it.ac.jp
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p11132. 13p.
Autor:
Nishida, Kohei1 (AUTHOR), Matsumura, Kosuke1 (AUTHOR), Tamura, Miki1 (AUTHOR), Nakamichi, Takuto1 (AUTHOR), Shimamori, Keiya1 (AUTHOR), Kuragano, Masahiro1 (AUTHOR), Kabir, Arif Md. Rashedul2 (AUTHOR), Kakugo, Akira3 (AUTHOR), Kotani, Susumu4 (AUTHOR), Nishishita, Naoki5 (AUTHOR), Tokuraku, Kiyotaka1 (AUTHOR) tokuraku@mmm.muroran-it.ac.jp
Publikováno v:
Scientific Reports. 6/1/2023, Vol. 13 Issue 1, p1-12. 12p.
Autor:
Shimamori, Keiya, Nambu, Tomohiko, Kawamata, Daiki, Kuragano, Masahiro, Nishishita, Naoki, Iimori, Toshifumi, Yamanaka, Shinya, Uwai, Koji, Tokuraku, Kiyotaka
Publikováno v:
Foods; Feb2023, Vol. 12 Issue 3, p486, 17p