Flavor Analysis

Autor: CYNTHIA J. MUSSINAN, MICHAEL J. MORELLO, Roy Teranishi, Thomas H. Parliment, Mathias K. Sucan, Cathryn Fritz-Jung, Joan Ballam, Matthias Güntert, Gerhard Krammer, Horst Sommer, Peter Werkhoff, Deborah D. Roberts, Philippe Pollien, J. Stephen Elmore, Donald S. Mottram, Ian C. C. Nobrega, Andrew T. Dodson, O. E. Mills, A. J. Broome, Perry A. Martos, Janusz Pawliszyn, Janet M. Snyder, Jerry W. King, Zhouyao Zhang, M. Rothaupt, K. Eichner, M. Lange-Aperdannier, U. Vossmann, Karl-Heinz Engel, Irmgard Roling, Hans-Georg Schmarr, Chung-Wen Chen, Robert T. Rosen, Chi-Tang Ho, R. Tressl, L.-A. Garbe, T. Haffner, H. Lange, Peter Winterhalter, Holger Knapp, Markus Straubinger, Selenia Fornari, Naoharu Watanabe, Keith Woelfel, Thomas G. Hartman, R. Rouseff, K. Goodner, H. Nordby, M. Naim, V. A. Yaylayan, A. Keyhani, Valerie L. Barrett, Denny B. Nelson, Kenneth J. Strassburger, Christian Milo, Imre Blank, R. A. Culp, J. M. Legato, E. Otero, Anne Plotto, James P. Mattheis, David S. Lundahl, Mina R. McDaniel, R. L. Rouseff, U. Zehavi, O. Schutz, E. Halvera-Toledo, P